The Mysore Pak recipe might seem too simple on the outside, but trust me there is alot hidden behind its noble appearance. This soft Mysore Pak recipe has a greatstory behind it and an even greater taste.
Step 1: Add 1 cup ghee in a pan and heat at medium flame. When it’s hot enough add the gramflour and roast until the raw smell is gone.
Step 2: Take another pan and add sugar and water. Boil until the mixture has one stringconsistency. Once the sugar syrup is ready add the roasted gram flour. Mix well until itthickens.Heat the remaining 2 cups of ghee. Once hot enough, carefully add the gram flourmixture. Add the cooking soda when the ghee begins to separate from the mixture
Note: When adding gram flour mixture to the ghee, keep stirring continuously to avoid anylumps .
Step 3: Grease a plate and pour the mixture into it. Carefully spread the mixture and let it cool.Cut it into shapes you like, before it hardens and serve.