Gobi Manchurian Recipe
Ingredients
For Florets
- ½ Cup Corn Flour
- 5 Tablespoons all purpose flour
- 1 medium size Cauliflower (broken into medium size florets)
- ½ Teaspoon Garlic Paste
- ½ teaspoon Ginger Paste
Oil (for deep frying)
- Salt Custom Water
- ½ cup Water
For Sauté
- 2 tablespoons Cooking Oil
- 1 ½ teaspoons Garlic Paste
- 2 teaspoons Ginger Paste
- 2 Green Chilies, finely chopped
- 1 Large Onion, finely chopped
- 1 Small Green Capsicum, finely chopped
- 1 ½ tablespoons Soy Sauce
- ½ tablespoon Chili Sauce
- 2 tablespoons Tomato Ketchup (or tomato sauce)
- 2 tablespoons Spring Onion, finely chopped
- Salt, as required
Instructions
- Step 1: Boil the cauliflower florets in salted water on medium heat for 3-4 minutes. Then drainexcess water and dry the florets using some tissue paper.
- Step 2:Take a bowl and mix the all-purpose flour, corn flour, ginger paste, garlic paste andsalt. Add water gradually while stirring to make a batter. Once it is ready add the floretsand mix well.
- Step 3:Take oil in a fry pan and heat over medium heat. Carefully put about 6-8 the florets inthe hot oil and deep fry until they turn golden brown. Place some tissues over a plateand transfer the fried florets on it. Do the same with the remaining florets.
For Sauté
- Step 4: Take a wide thin-bottomed pan and heat 2 tablespoons of oil. Then add ginger paste,garlic paste, chopped green chilies, capsicum and onion; and fry for 3-4 minutes.Add the soy sauce, ketchup, chili sauce and salt. Mix continuously and cook for anotherminute.
- Step 5:Add the fried florets and mix well for about 2 minutes, while keeping the heat high.Then transfer to a plate, garnish with spring onion and serve it hot.