Go Back
Gobi Manchurian Recipe

Gobi Manchurian Recipe

5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Indian
Servings 4
Calories 294.7 kcal


For Florets

  • ½ Cup Corn Flour
  • 5 Tablespoons all purpose flour
  • 1 medium size Cauliflower (broken into medium size florets)
  • ½ Teaspoon Garlic Paste
  • ½ teaspoon Ginger Paste

Oil (for deep frying)

  • Salt Custom Water
  • ½ cup Water

For Sauté

  • 2 tablespoons Cooking Oil
  • 1 ½ teaspoons Garlic Paste
  • 2 teaspoons Ginger Paste
  • 2 Green Chilies, finely chopped
  • 1 Large Onion, finely chopped
  • 1 Small Green Capsicum, finely chopped
  • 1 ½ tablespoons Soy Sauce
  • ½ tablespoon Chili Sauce
  • 2 tablespoons Tomato Ketchup (or tomato sauce)
  • 2 tablespoons Spring Onion, finely chopped
  • Salt, as required


  • Step 1:
    Boil the cauliflower florets in salted water on medium heat for 3-4 minutes. Then drainexcess water and dry the florets using some tissue paper.
  • Step 2:
    Take a bowl and mix the all-purpose flour, corn flour, ginger paste, garlic paste andsalt. Add water gradually while stirring to make a batter. Once it is ready add the floretsand mix well.
  • Step 3:
    Take oil in a fry pan and heat over medium heat. Carefully put about 6-8 the florets inthe hot oil and deep fry until they turn golden brown. Place some tissues over a plateand transfer the fried florets on it. Do the same with the remaining florets.

For Sauté

  • Step 4:
    Take a wide thin-bottomed pan and heat 2 tablespoons of oil. Then add ginger paste,garlic paste, chopped green chilies, capsicum and onion; and fry for 3-4 minutes.Add the soy sauce, ketchup, chili sauce and salt. Mix continuously and cook for anotherminute.
  • Step 5:
    Add the fried florets and mix well for about 2 minutes, while keeping the heat high.Then transfer to a plate, garnish with spring onion and serve it hot.
Keyword Gobi Manchurian Recipe