1medium size Cauliflower (broken into medium size florets)
Oil (for deep frying)
Salt Custom Water
1 ½teaspoonsGarlic Paste
2Green Chilies, finely chopped
1Large Onion, finely chopped
1Small Green Capsicum, finely chopped
1 ½tablespoonsSoy Sauce
2tablespoonsTomato Ketchup (or tomato sauce)
2tablespoonsSpring Onion, finely chopped
Salt, as required
Step 1: Boil the cauliflower florets in salted water on medium heat for 3-4 minutes. Then drainexcess water and dry the florets using some tissue paper.
Step 2:Take a bowl and mix the all-purpose flour, corn flour, ginger paste, garlic paste andsalt. Add water gradually while stirring to make a batter. Once it is ready add the floretsand mix well.
Step 3:Take oil in a fry pan and heat over medium heat. Carefully put about 6-8 the florets inthe hot oil and deep fry until they turn golden brown. Place some tissues over a plateand transfer the fried florets on it. Do the same with the remaining florets.
Step 4: Take a wide thin-bottomed pan and heat 2 tablespoons of oil. Then add ginger paste,garlic paste, chopped green chilies, capsicum and onion; and fry for 3-4 minutes.Add the soy sauce, ketchup, chili sauce and salt. Mix continuously and cook for anotherminute.
Step 5:Add the fried florets and mix well for about 2 minutes, while keeping the heat high.Then transfer to a plate, garnish with spring onion and serve it hot.