Appam Recipe
One thing I like most about dishes, besides their amazing taste, is the way they show their history and culture. This aspect of cooking always fascinates me and keeps memotivated to learn more. This is the reason I love this tasty appam recipe; itrepresents a diverse culture.
Ingredients
- 1 kilograms boiled rice
- 1 teaspoon dry yeast
- 4 cup water
- 2 cup grated coconut
- Salt as required
- 1 teaspoon sugar
Instructions
- Step 1:First, soak the rice in a bowl for 5 hours. Then drain and put these rice and 2 ½ cup ofwater in a pressure cooker. Close the lid and cook until one whistle over medium heat.Then let steam release on its own and open the lid.
- Step 2: Take a blender and make a mixture of these cooked rice and grated coconut. In a bowl;mix sugar, dry yeast, salt and water. Then set it aside for half an hour. Then mix bothmixtures and combine them well. Once done let the batter ferment for about 8-9 hoursor over night.
- Step 3: Take a pan over medium heat and spread the mixture on it. Then cover the pan with alid and heat for 3-4 minutes. Reduce the flame to low and take the appam off the pancarefully.