Today we have another super easy and tasty dish for you. This flapjack recipe is sure to leave you asking for more. Its easy procedure and amazing taste will blow your mind. Let’s take a deep dive into this easy flapjack recipe and find out some more about these “little bundles of utter Deliciousness”.
Step 1: Preheat the oven to 180-200°C.Put the oats, sugar, butter, and golden syrup in a processor. Pulse the ingredients until they’re mixed.
Step 2: Take a baking tin (20×20 cm) and gently butter it. Now put the mixture in the tin. Use a spoon to press the mixture till it’s flat. Then cut the mixture into 12 equal pieces and bake for about 15 minutes or until they’re golden brown.
Notes
About Step 1: Be careful while mixing the ingredients, if overmixed, the oats may lose texture.