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Easy Flapjack Recipe

Flapjack Recipe

Today we have another super easy and tasty dish for you. This flapjack recipe is sure to leave you asking for more. Its easy procedure and amazing taste will blow your mind. Let’s take a deep dive into this easy flapjack recipe and find out some more about these “little bundles of utter Deliciousness”.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Flapjack
Cuisine British
Servings 12 Pieces

Ingredients
  

  • 250 gram jumbo porridge oats
  • 125 gram butter (and some extra for the baking tin)
  • 125 gram 125 light brown sugar
  • 2-3 tablespoon golden syrup

Instructions
 

  • Step 1:
    Preheat the oven to 180-200°C.
    Put the oats, sugar, butter, and golden syrup in a processor. Pulse the ingredients until they’re mixed.
  • Step 2:
    Take a baking tin (20×20 cm) and gently butter it. Now put the mixture in the tin. Use a spoon to press the mixture till it’s flat. Then cut the mixture into 12 equal pieces and bake for about 15 minutes or until they’re golden brown.

Notes

About Step 1: Be careful while mixing the ingredients, if overmixed, the oats may lose texture.
Keyword Easy Flapjack Recipe, Flapjack Recipe