Ritz Carlton Lemon Pound Cake
Have you ever tasted a slice of heaven in the form of a lemon pound cake? Well, get ready to embark on a delightful journey into the world of Ritz Carlton Lemon Pound Cake! In this article, we'll uncover the history, versatility, and all the juicy details about this beloved treat.
Ingredients
- 1 cup 226g unsalted butter, softened
- 2 cups 400g granulated sugar
- 4 large eggs
- 3 cups 360g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup 180ml whole milk
- 2 tablespoons lemon zest
- 1/4 cup 60ml fresh lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch (25cm) bundt pan or tube pan.
- Cream Butter and Sugar: In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Add Lemon Zest and Juice: Stir in lemon zest, lemon juice, and vanilla extract until well combined.
- Pour Batter into Pan: Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
- Optional Glaze: If desired, prepare a simple glaze by mixing powdered sugar with a little lemon juice and drizzle it over the cooled cake.
- Serve: Slice and serve the lemon pound cake as desired. Enjoy!