Simple Onion Soup Recipe
There's something incredibly comforting about a warm bowl of simple onion soup recipe. It's a classic dish that's elegant and approachable, perfect for a cozy night in or a simple weeknight dinner. This article delves into the world of the simple onion soup recipe, exploring its history, key ingredients, and variations, and providing answers to common questions.
Ingredients
- 2 tablespoons 28 grams unsalted butter
- 4 large yellow onions thinly sliced (about 1 kg)
- 1 teaspoon 2 grams sugar
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon black pepper plus more to taste
- 1/2 cup 120 ml dry white wine (optional)
- 6 cups 1.4 liters beef or vegetable broth
- 1 bay leaf
- 4 slices about 60 grams crusty bread
- 1/2 cup 60 grams grated Gruyère cheese (optional)
Instructions
- Caramelize the onions: In a large pot or Dutch oven, melt butter over medium heat. Add onions, sugar, salt, and pepper. Cook, stirring occasionally, for 20-25 minutes, until onions are deeply caramelized and golden brown.
- Deglaze the pot (optional): Add white wine, scraping up any browned bits from the bottom of the pot. Cook until the wine has reduced by half, about 2 minutes.
- Simmer the soup: Add broth and bay leaf to the pot. Bring to a boil, then reduce heat to low and simmer for 15 minutes to blend the flavors.
- Toast the bread: While the soup simmers, preheat your oven's broiler to high. Place bread slices on a baking sheet and broil for 1-2 minutes per side, until golden brown and toasted.
- Serve the soup: Ladle the soup into bowls. Top each bowl with a slice of toasted bread and sprinkle with Gruyère cheese (if using). Serve immediately.