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Texas Roadhouse Baked Potato

The texas roadhouse baked potato is more than just a side dish—it’s a masterpiece of flavor and texture. With its irresistibly crispy skin, fluffy interior, and rich, buttery toppings, this baked potato delivers pure comfort in every bite. Whether you savor it alongside a juicy steak or enjoy it as a standalone delight, its mouthwatering goodness never disappoints. The secret? Perfect seasoning, slow baking, and high-quality ingredients. Craving that restaurant-style experience? Get ready to uncover the magic behind Texas Roadhouse’s legendary baked potato and bring that same warmth and satisfaction to your table! 🍽️
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Prep Time 10 minutes
Cook Time 1 hour
5 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 500 kcal

Equipment

  • 1 Baking Sheet Helps evenly bake the potatoes in the oven.
  • 1 Oven Preheated to 425°F (220°C) for perfect crispiness.
  • 1 Fork Used to poke holes in the potatoes for even cooking.
  • 1 Brush To coat the potatoes with oil for crispy skin.
  • 1 Mixing Bowl For preparing butter, seasonings, or toppings.
  • 1 Aluminum Foil (Optional) Can be used for wrapping potatoes (if preferred).
  • 1 Kitchen Tongs Helps safely handle hot potatoes.
  • 1 Knife To slice the baked potato before adding toppings.
  • 1 Spoon For spreading butter and adding toppings.

Ingredients
  

  • 2-4 Whole Russet Potatoes Best for baking due to their fluffy texture.
  • 2 tbsp Olive Oil Helps create a crispy, golden-brown skin.
  • 1 tsp Kosher Salt Enhances flavor and adds texture to the skin.
  • 1/2 tsp Black Pepper Adds a mild, spicy kick.
  • 1/2 tsp Garlic Powder Optional, for extra flavor.
  • 4 tbsp Butter Melts inside for a rich, creamy taste.
  • 1/2 cup Sour Cream Adds tangy, smooth creaminess.
  • 1/2 cup Shredded Cheddar Cheese Classic topping for extra flavor.
  • 4 Strips Cooked Bacon Crumbled on top for a smoky, crispy bite.
  • 2 tbsp Chopped Chives Adds a fresh, mild onion flavor.

Instructions
 

  • Preheat the Oven
    Preheat your oven to 425°F (220°C). This high temperature ensures the potatoes develop a crispy, golden skin while baking.
  • Prepare the Potatoes
    Wash the Russet potatoes thoroughly under running water and scrub off any dirt. Pat them dry with a kitchen towel.
  • Poke Holes in the Potatoes
    Using a fork, poke several holes (about 4-6) in each potato. This prevents them from bursting while baking.
  • Coat with Oil and Seasoning
    Brush each potato with olive oil to help crisp up the skin. Then, sprinkle kosher salt, black pepper, and optional garlic powder evenly over the surface for enhanced flavor.
  • Bake the Potatoes
    Place the potatoes directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, flipping them halfway through, until the skin is crispy and a fork easily pierces the center.
  • Prepare the Toppings
    While the potatoes are baking, cook and crumble the bacon, shred the cheddar cheese, and chop the chives for garnish.
  • Check for Doneness
    After 60 minutes, test the potatoes by inserting a knife or fork. If they slide in effortlessly, they are fully cooked. If not, bake for an additional 5-10 minutes.
  • Slice and Fluff
    Remove the potatoes from the oven and let them rest for 5 minutes. Slice them open lengthwise, then gently press the sides to fluff the insides.
  • Add Toppings
    Top each potato with butter, sour cream, shredded cheese, crispy bacon, and chives. Adjust the toppings based on personal preference.
  • Serve and Enjoy!
    Serve hot alongside your favorite main course or enjoy it as a satisfying meal on its own!
Keyword Texas Roadhouse Baked Potato