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Traeger Baked Potatoes

Experience the ultimate smoky perfection with Traeger baked potatoes! Crispy on the outside, fluffy on the inside, and infused with rich, wood-fired flavor, these potatoes redefine comfort food. With the right seasonings, toppings, and expert grilling tips, you can turn a simple potato into a mouthwatering masterpiece. Whether you're cooking for a family dinner or impressing guests at a BBQ, Traeger’s magic makes every bite irresistibly delicious. Elevate your grilling game and savor the best baked potatoes you’ve ever had!
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Prep Time 10 minutes
Cook Time 1 hour
5 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 250 kcal

Equipment

  • 1 Traeger Grill Any model works; ensure it's preheated for even cooking.
  • As needed Wood Pellets Hickory, apple, or mesquite for the best smoky flavor.
  • 1 Tongs For flipping and removing potatoes safely.
  • 1 Wire Brush To clean the grill grates before cooking.
  • 1 Baking Tray (Optional) Helps contain potatoes if not placing them directly on the grill.
  • 1 Knife or Fork To check for doneness (should pierce easily).
  • 1 Basting brush For applying butter or oil evenly.
  • 1 Meat Thermometer (Optional) Ensures potatoes reach an internal temp of 205°F for perfect fluffiness.

Ingredients
  

  • 4 whole Russet Potatoes Best for a fluffy inside and crispy skin.
  • 2 tbsp Olive Oil Helps crisp up the skin and adds a rich flavor.
  • 1 tsp Kosher Salt Enhances flavor and helps with crispiness.
  • 1/2 tsp Black Pepper Adds a mild kick to the potatoes.
  • 1/2 tsp Garlic Powder Optional, but adds a delicious depth of flavor.
  • As needed whole Wood Pellets Hickory, apple, or mesquite for a smoky taste.
  • Optional tbsp Butter For serving, melts into the fluffy interior.
  • Optional tbsp Sour Cream Classic topping for a creamy contrast.
  • Optional tbsp Shredded Cheese Cheddar works best for a rich, melty topping.
  • Optional tbsp Chopped Chives Adds a fresh, mild onion flavor.
  • Optional strips Cooked Bacon Crumbled for extra crunch and smoky goodness.

Instructions
 

  • Preheat the Traeger Grill
    Set your Traeger grill to 375°F (190°C) and allow it to preheat for about 15 minutes. Use hickory, apple, or mesquite wood pellets for the best flavor.
  • Prepare the Potatoes
    Wash the Russet potatoes thoroughly and pat them dry with a paper towel. This helps them crisp up better.
  • Season the Potatoes
    Rub each potato with olive oil to help the skin become crispy. Then sprinkle with salt, black pepper, and garlic powder for flavor.
  • Place on the Grill
    Put the seasoned potatoes directly on the grill grates. Close the lid and let them cook for 60-75 minutes, depending on size.
  • Check for Doneness
    Use a fork or knife to pierce the potato. If it slides in easily, the potatoes are ready. For extra accuracy, use a meat thermometer—205°F (96°C) is perfect.
  • Serve and Enjoy!
    Remove the potatoes from the grill and let them rest for 5 minutes. Slice them open and add butter, sour cream, cheese, bacon, or chives for extra flavor.
Keyword Traeger Baked Potatoes