Vanilla Pudding Cake
Vanilla pudding cake is not just a dessert; it's a delightful journey into the world of sweetness and comfort. In this article, we're diving deep into the universe of this amazing dessert. We'll uncover its origins, explore its versatility, and even learn how to whip up the best vanilla pudding cake ourselves!
Ingredients
- 1 box 432 grams yellow cake mix
- 1 box 96 grams instant vanilla pudding mix
- 4 large eggs
- 240 ml sour cream
- 120 ml vegetable oil
- 120 ml water
- 5 ml vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 23x33 cm baking dish or pan.
- Mix the Ingredients: In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Add in the eggs, sour cream, vegetable oil, water, and vanilla extract. Mix well until all ingredients are fully combined and smooth.
- Pour into the Pan: Pour the batter into the prepared baking dish, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Serve: After cooling slightly, cut the cake into squares and serve warm. Optionally, dust with powdered sugar before serving.
- Enjoy: Enjoy your delicious Vanilla Pudding Cake as a delightful dessert or sweet treat!