Veg Sandwich Recipe
Delving into the realm of culinary adventures, the journey to explore the wonderful world of Veg Sandwich Recipes begins! Whether you're a seasoned sandwich enthusiast or just starting to dabble in the art of sandwich making, this guide will surely pique your interest and tantalize your taste buds. Let's dive in to uncover the secrets behind crafting the perfect Veg Sandwich Recipe.
Ingredients
- 6 slices whole wheat bread
- 1 large potato 150 grams, boiled and sliced
- 1 medium carrot 50 grams, grated
- 1 small cucumber 100 grams, thinly sliced
- ½ small bell pepper 50 grams, thinly sliced
- 1 small tomato 100 grams, thinly sliced
- 4 tablespoons mayonnaise
- 1 tablespoon green chutney mint chutney
- Salt to taste
- Pepper to taste
- 2 tablespoons butter softened
Instructions
Prepare Ingredients:
- Boil the potato until fork-tender. Once cooled, peel and slice it thinly.
- Grate the carrot.
- Thinly slice the cucumber, bell pepper, and tomato.
Mix Sauces:
- In a small bowl, mix the mayonnaise and green chutney (mint chutney) together until well combined. Set aside.
Assemble Sandwiches:
- Take three slices of bread and spread the mayonnaise-chutney mixture evenly over them.
- Arrange the sliced potato, grated carrot, cucumber, bell pepper, and tomato on top of the mayonnaise mixture.
- Sprinkle salt and pepper to taste over the vegetables.
- Top each sandwich with the remaining three slices of bread.
Grill the Sandwiches:
- Heat a skillet or sandwich maker over medium heat.
- Spread softened butter evenly on both sides of each sandwich.
- Place the sandwiches in the skillet or sandwich maker and grill until golden brown and crisp on both sides, about 2-3 minutes per side.
Serve:
- Once grilled, remove the sandwiches from the skillet or sandwich maker.
- Cut each sandwich diagonally into halves or quarters.
- Serve hot with ketchup or any sauce of your choice. Enjoy your delicious veg sandwiches!