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Wendy's Baked Potato

Wendy’s Baked Potato is a game-changer in the fast-food world—a warm, fluffy, and satisfying treat made from real, oven-baked potatoes. Unlike greasy fries, this wholesome option delivers comfort, flavor, and nutrition in every bite. Whether topped with creamy sour cream, melted cheese, or hearty chili, each variation offers a mouthwatering experience. Loved for its rich taste and guilt-free indulgence, Wendy’s Baked Potato is a must-try for those who crave something fresh, filling, and irresistibly delicious!
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Prep Time 5 minutes
Cook Time 1 hour
5 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 450 kcal

Equipment

  • 1 Oven Preheated to 425°F (220°C)
  • 1 Baking Sheet Helps ensure even baking
  • 1 Fork To poke holes in the potato for ventilation
  • 1 Brush For cleaning the potato skin
  • 1 Aluminum Foil (Optional) Can be used for wrapping, but not necessary
  • 1 Knife For cutting open the baked potato
  • 1 Tongs or Oven Mitts For handling the hot potato safely

Ingredients
  

  • 1 Large Russet Potato Washed and scrubbed (best for baking)
  • 1 Tbsp Olive Oil (Optional) For a crispy skin
  • 1/2 Tsp Salt Enhances flavor
  • 1/2 Tsp Black Pepper Adds a slight kick
  • 2 Tbsp Butter For rich, creamy texture
  • 2 Tbsp Sour Cream Classic topping for a tangy taste
  • 2 Tbsp Shredded Cheese Cheddar works best for extra flavor
  • 1 Tbsp Chopped Chives Adds freshness and color
  • 2 Tbsp Bacon Bits (Optional) For a smoky, crispy crunch
  • 1/4 Cup Wendy’s Chili (Optional) For a hearty, protein-packed twist

Instructions
 

  • Preheat the Oven
    Preheat your oven to 425°F (220°C). This ensures even baking and a fluffy interior.
  • Prepare the Potato
    Wash and scrub the russet potato thoroughly under running water. Pat dry with a paper towel. Using a fork, poke holes around the potato to allow steam to escape.
  • Season the Potato (Optional)
    Rub the potato with olive oil for a crispy skin. Sprinkle with salt and black pepper to enhance the flavor.
  • Bake the Potato
    Place the potato directly on the oven rack or on a baking sheet. Bake for 50–60 minutes, or until the skin is crispy and the inside is soft. To check, insert a knife—it should slide in easily.
  • Slice and Fluff
    Remove the potato from the oven using tongs or oven mitts. Let it cool slightly, then slice it open lengthwise. Use a fork to fluff the inside.
  • Add Toppings
    Top with butter, sour cream, shredded cheese, chives, and bacon bits for the classic Wendy’s flavor. For a heartier option, add Wendy’s chili for a chili cheese baked potato.
  • Serve and Enjoy!
    Serve immediately while hot and enjoy your homemade Wendy’s Baked Potato!
Keyword Wendy's Baked Potato