Incredibly Yummy Jello Mousse Cake: A Sweet And Creamy Delight

Incredibly Yummy Jello Mousse Cake: A Sweet and Creamy Delight

  • on January 9, 2024
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This Yummy Jello Mousse Cake is a relatively recent invention, dating back to the early 20th century. The first recipes for this cake were published in cookbooks in the 1920s.

The cake is thought to have originated in the United States, where jello was a popular dessert ingredient at the time. Jello Mousse Cake quickly became popular in other countries and is now a popular dessert all over the world.

Yummy Jello Mousse Cake:

Jello Mousse Cake is a dessert that can be served on various occasions. It is perfect for birthday parties, potlucks, and other special gatherings.

The cake can also be served as a simple snack or dessert. It is a great option for a light and refreshing treat after a meal.

How to Make Yummy Jello Mousse Cake:

Indulge in the delightful fusion of flavors and textures with this delectable Yummy Jello Mousse Cake. Here’s a breakdown of the ingredients and steps to guide you through the creation of this irresistible dessert:

1. Yellow Cake Mix (1 box):

Start your culinary adventure with the convenience of a yellow cake mix. Its tender crumb and buttery flavor serve as the perfect base for this luscious dessert, ensuring a moist and decadent treat.

2. Water (1/2 cup), Oil (1/4 cup), Eggs (3):

Combine these pantry staples to create the foundation of your cake batter. The harmonious blend of water, oil, and eggs yields a smooth and velvety texture, ensuring each bite is rich and satisfying.

3. Jello (1 package, any flavor):

Elevate the cake with a burst of vibrant flavor and color by incorporating your favorite flavor of jello. Whether it’s strawberry, raspberry, or lime, the jello adds a refreshing and fruity dimension to the dessert, tantalizing the taste buds with each bite.

4. Heavy Cream (1 cup), Powdered Sugar (1/4 cup):

Whip up a luxurious mousse topping using heavy cream and powdered sugar. This airy and creamy layer adds a decadent touch to the cake, complementing the sweetness of the jello and providing a light and indulgent finish.

Variations:

There are many different ways to customize this Yummy Jello Mousse Cake to your liking. Here are a few ideas:

Use different flavors of jello to create different variations of the cake. For example, you could try strawberry jello, chocolate jello, or lemon jello.

Add different toppings to the cake. For example, you could add fresh fruit, chocolate chips, or crushed cookies.

Make the cake in a different size or shape. For example, you could make the cake in a round pan, a square pan, or a muffin tin.

No matter how you choose to make it, Yummy Jello Mousse Cake is sure to be a hit with everyone who tries it.

Yummy Jello Mousse Cake

Yummy Jello Mousse Cake Recipe

The cake is thought to have originated in the United States, where jello was a popular dessert ingredient at the time. Jello Mousse Cake quickly became popular in other countries and is now a popular dessert all over the world.
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 236 kcal

Ingredients
  

  • 1 cup all-purpose flour 120 grams
  • 1 teaspoon baking powder 5 grams
  • 1/2 teaspoon baking soda 3 grams
  • 1/4 teaspoon salt 1 gram
  • 1/2 cup butter softened (114 grams)
  • 1 cup granulated sugar 200 grams
  • 2 large eggs
  • 1 teaspoon vanilla extract 5 milliliters
  • 1/2 cup milk 120 milliliters
  • 6 ounces of jello powder your favorite flavor (170 grams)
  • 2 cups boiling water 473 milliliters
  • 1 cup cold water 237 milliliters
  • 1 cup heavy cream whipped (240 milliliters)

Instructions
 

Step 1: Preheat oven and prepare baking pan.

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9×13 inch baking pan.

Step 2: Mix the dry ingredients.

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Cream the butter and sugar.

  • In a large bowl, cream together the butter and sugar until light and fluffy.

Step 4: Add the eggs and vanilla.

  • Beat in the eggs one at a time, then stir in the vanilla.

Step 5: Add the dry and wet ingredients alternately.

  • Add the dry ingredients to the wet ingredients alternately with the milk, beating until just combined.

Step 6: Bake the cake.

  • Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the cake.

  • Allow the cake to cool completely.

Step 8: Make the jello mousse.

  • In a large bowl, combine the jello powder and boiling water. Stir until dissolved, then add the cold water.
  • Refrigerate the jello mixture for 15-20 minutes, or until it starts to thicken.
  • Fold the whipped cream into the jello mixture until well combined.

Step 9: Assemble the cake.

  • Place the cooled cake in a 9×13 inch baking dish.
  • Pour the jello mousse over the cake and spread it out evenly.
  • Refrigerate the cake for at least 2 hours, or until the jello mousse is set.

Step 10: Cut and serve.

  • Cut the cake into squares and serve.

Notes

  • For a more colorful cake, you can use multiple flavors of jello.
  • To make a chocolate jello mousse, simply use chocolate jello powder and milk.
  • To make a fruit-flavored jello mousse, simply use fruit-flavored jello powder and water.
  • You can also add other toppings to your cake, such as fresh fruit, chocolate shavings, or nuts.
Keyword Yummy Jello Mousse Cake

Tips for Making Yummy Jello Mousse Cake:

For a more flavorful cake, use a cake mix with a fun flavor, such as chocolate, strawberry, or lemon.

To make the cake extra moist, add 1/2 cup of sour cream or yogurt to the batter.

To make the cake extra fluffy, use a stand mixer to beat the batter.

If you don’t have a stand mixer, you can use a hand mixer to beat the batter, but it will take longer.

Be sure to let the cake cool completely before spreading the jello over the top. This will help to prevent the jello from melting.

For a smoother jello layer, spread the jello over the cake in a thin layer.

If you want the jello layer to be thicker, spread the jello over the cake in a thicker layer.

Be sure to refrigerate the cake for at least 2 hours, or until the jello has set. This will help to prevent the jello from melting.

Here are some additional tips and ideas for making Yummy Jello Mousse Cake:

For a more elegant presentation, you can pipe the whipped cream onto the top of the cake in decorative swirls. You can also use a pastry bag to create different designs.

If you are making the cake for a special occasion, you can decorate it with candy sprinkles, chocolate shavings, or fresh flowers.

To make the cake even more delicious, you can add a layer of chocolate ganache or caramel sauce between the cake and the jello layer.

Want Some More?

Craving an indulgent delight? Dive into the luscious world of our fudge cake recipe — a rich, chocolatey marvel that’ll satisfy every sweet tooth! Click the link to embark on a decadent culinary adventure and whip up this irresistible treat yourself!

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