Pecan Sandies Recipe
Pecan Sandies are a classic American cookie that is perfect for any occasion. They are made with simple ingredients that are easy to find, and they can be ready in under an hour. Pecan Sandies are buttery, rich, and sweet, with a delicious nutty flavor. They are perfect for serving with coffee or tea, or for enjoying on their own.
Ingredients
- 2 sticks 1 cup / 227 grams of softened butter
- 1/2 cup 100 grams of packed light brown sugar
- 1/4 cup 50 grams of granulated sugar
- 1 1/2 teaspoons 6 grams of vanilla extract
- 1/2 teaspoon 3 grams of kosher salt
- 2 cups 240 grams of all-purpose flour
- 1 cup 110 grams of pecan halves, finely chopped
Instructions
- Preheat oven to 350° F (177° C). Line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract and salt.
- Gradually add the flour and mix until just combined. Stir in the chopped pecans.
- Shape the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use the bottom of a glass to flatten each cookie to a 1/2-inch thickness. Press a pecan half into the top of each cookie.
- Bake for 18-20 minutes, or until the cookies are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!