Delicious Pecan Sandies: A Crunchy Delight

Delicious Pecan Sandies: A Crunchy Delight

  • on January 31, 2024
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Pecan Sandies are a classic American cookie that is perfect for any occasion. They are made with simple ingredients that are easy to find, and they can be ready in under an hour. They are buttery, rich, and sweet, with a delicious nutty flavor. They are perfect for serving with coffee or tea, or for enjoying on their own.

History of Pecan Sandies

Pecan Sandies are thought to have originated in the Southern United States in the early 1900s. They were first mentioned in a cookbook in 1929, and they quickly became a popular cookie. They were especially popular during the holidays, as they were a delicious and easy-to-make treat.

What do you need to Make Pecan Sandies?

Unsalted Butter (1 cup or 2 sticks), softened: Begin with the heart of richness – softened unsalted butter. This key ingredient lends a luxurious, creamy texture to your Pecan Sandies. The softened state allows for easy blending, creating a base that promises a melt-in-your-mouth experience.

Sugar (1 cup): Sweetness is the soul of any delightful treat. One cup of sugar adds the perfect amount of sweetness, harmonizing with the butter to create a balanced flavor profile. It also contributes to the cookie’s texture, providing that coveted combination of crisp edges and a tender center.

Large Egg (1): The binding agent and moisture source, the large egg plays a crucial role. It not only binds the ingredients together but also adds structure and richness to the cookie. This element ensures your Pecan Sandies achieve the desired consistency and holds all the delicious components together.

Vanilla Extract (1 teaspoon): Elevate the flavor profile with a teaspoon of vanilla extract. This aromatic essence brings a warm, sweet note that enhances the overall taste of the cookies. It’s the subtle touch that transforms your Pecan Sandies into a delightful indulgence.

All-Purpose Flour (2 1/4 cups): The foundation of your cookies lies in the all-purpose flour. This versatile ingredient provides structure and stability. Whisked together with the leavening agents, it forms the base for your cookie dough, ensuring a perfect balance between tenderness and a satisfying bite.

Baking Powder (1/2 teaspoon) and Salt (1/4 teaspoon): These dynamic duo components are the architects of your cookie’s rise and balance. Baking powder adds lightness and lift, while the salt amplifies the overall flavor profile, ensuring that each bite is a harmonious blend of sweet and savory.

Chopped Pecans (1 cup): Elevate your Pecan Sandies to a nutty symphony with a generous cup of chopped pecans. These buttery, crunchy nuggets bring a delightful texture and a rich, nutty flavor to each bite. They’re not just an add-on; they’re the star that adds depth and character to your cookies.


There are many ways to vary the Pecan Sandies recipe. Here are a few ideas:

Add 1/2 teaspoon of cinnamon or nutmeg to the dough for a spiced version.

Dip the bottoms of the cookies in melted chocolate for chocolate-covered Sandies.

Top the cookies with a drizzle of caramel sauce or white chocolate chips.

Add dried cranberries or raisins to the dough for a fruity twist.

Serving Suggestions

Pecan Sandies are delicious on their own, but they can also be served with a variety of accompaniments. Here are a few ideas:

Serve them with a scoop of ice cream and a drizzle of chocolate sauce or caramel sauce.

Serve them with a cup of coffee or tea.

Pack them in a lunchbox for a delicious and satisfying snack.

Give Pecan Sandies as a gift to friends and family.

Pecan Sandies dusted with Sugar.

Pecan Sandies Recipe

Pecan Sandies are a classic American cookie that is perfect for any occasion. They are made with simple ingredients that are easy to find, and they can be ready in under an hour. Pecan Sandies are buttery, rich, and sweet, with a delicious nutty flavor. They are perfect for serving with coffee or tea, or for enjoying on their own.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 170 kcal


  • 2 sticks 1 cup / 227 grams of softened butter
  • 1/2 cup 100 grams of packed light brown sugar
  • 1/4 cup 50 grams of granulated sugar
  • 1 1/2 teaspoons 6 grams of vanilla extract
  • 1/2 teaspoon 3 grams of kosher salt
  • 2 cups 240 grams of all-purpose flour
  • 1 cup 110 grams of pecan halves, finely chopped


  • Preheat oven to 350° F (177° C). Line two baking sheets with parchment paper.
  • In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract and salt.
  • Gradually add the flour and mix until just combined. Stir in the chopped pecans.
  • Shape the dough into 1 1/2-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
  • Use the bottom of a glass to flatten each cookie to a 1/2-inch thickness. Press a pecan half into the top of each cookie.
  • Bake for 18-20 minutes, or until the cookies are golden brown.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy!
Keyword Pecan Sandies


What is the difference between Pecan Sandies and Shortbread Cookies?

Pecan Sandies and Shortbread Cookies are both buttery, shortbread cookies. However, Pecan Sandies have a nutty flavor due to the addition of pecans, while Shortbread Cookies do not.

Can I substitute other nuts for the pecans in Pecan Sandies?

Yes, you can substitute other nuts for the pecans in Pecan Sandies. Some popular options include walnuts, almonds, and hazelnuts.

Can I freeze Pecan Sandies?

Yes, you can freeze Pecan Sandies for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze for 30 minutes. Once the cookies are frozen, transfer them to an airtight container or zip-top bag.

How do I make sure my Pecan Sandies don’t spread too much?

To make sure your Pecan Sandies don’t spread too much, chill the dough for 30 minutes before baking. You can also use a cookie scoop to drop the dough onto the baking sheet.

How long do Pecan Sandies last?

Pecan Sandies will last for up to 3 days at room temperature, or up to a week in the refrigerator.


For the best results, use high-quality ingredients.

Make sure your butter is softened, but not melted.

Don’t overmix the dough, or your cookies will be tough.

Chill the dough for 30 minutes before baking, if desired. This will help your cookies keep their shape.

Bake your cookies until they are just golden brown. If you overbake them, they will be dry and crumbly.

Let your cookies cool completely before storing them in an airtight container.


In conclusion, these delectable pecan sandies embody the essence of homemade goodness and timeless flavor. With their irresistible blend of buttery richness and nutty crunch, they stand as a testament to the simple yet profound pleasure of baking.

Whether enjoyed as a comforting treat with a cup of coffee or shared among loved ones during festive gatherings, these cookies are more than just a delightful snack—they represent moments of joy, tradition, and the artistry of homemade baking.

Embrace the warmth and satisfaction of creating these beloved treats, savoring each bite and creating lasting memories with every batch. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that celebrates the sweetness of life one cookie at a time.

If you liked these delicious cookies, you’ll love our incredible vanilla cupcakes recipe. So don’t forget to give them a try.

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