3 Ingredient Alfredo Sauce
Transform your meals with the magic of simplicity! This 3 ingredient Alfredo sauce is a creamy, velvety masterpiece that turns ordinary dishes into indulgent delights. Made with butter, heavy cream, and Parmesan cheese, it offers rich flavors without the fuss. Perfect for busy nights or special occasions, this heavenly sauce pairs beautifully with pasta, chicken, or veggies. Embrace the joy of cooking with this effortless yet luxurious recipe, and let every bite wrap you in pure comfort.
Equipment
- 1 Saucepan Medium-sized, for cooking the sauce.
- 1 Whisk To ensure a smooth, lump-free sauce.
- 1 Measuring Cups For measuring heavy cream and cheese.
- 1 Measuring Spoons For measuring optional seasonings.
- 1 Wooden spoon Optional, for stirring if preferred.
Ingredients
- 1/2 Cup Butter Unsalted is preferred for better control of saltiness.
- 1 Cup Heavy Cream Ensure it’s full-fat for a creamy texture.
- 1 Cup Parmesan Cheese Freshly grated for the best flavor and smooth melting.
Instructions
- Melt the ButterIn a medium-sized saucepan, melt the butter over low to medium heat. Stir gently to avoid burning.
- Add Heavy CreamPour in the heavy cream and whisk continuously. Allow the mixture to warm through, but avoid boiling.
- Incorporate Parmesan CheeseGradually add the freshly grated Parmesan cheese while whisking. Continue stirring until the cheese has fully melted and the sauce is smooth.
- Adjust ConsistencyIf the sauce is too thick, add a splash of cream or pasta water to reach your desired consistency.
- Serve ImmediatelyUse the sauce immediately by tossing it with freshly cooked pasta, drizzling over vegetables, or serving with chicken.
- OptionalAdd a pinch of salt, pepper, or garlic powder for extra flavor, if desired.
- Enjoy your creamy, homemade Alfredo sauce!