Ingredients
Equipment
Method
- Melt the ButterIn a medium-sized saucepan, melt the butter over low to medium heat. Stir gently to avoid burning.
- Add Heavy CreamPour in the heavy cream and whisk continuously. Allow the mixture to warm through, but avoid boiling.
- Incorporate Parmesan CheeseGradually add the freshly grated Parmesan cheese while whisking. Continue stirring until the cheese has fully melted and the sauce is smooth.
- Adjust ConsistencyIf the sauce is too thick, add a splash of cream or pasta water to reach your desired consistency.
- Serve ImmediatelyUse the sauce immediately by tossing it with freshly cooked pasta, drizzling over vegetables, or serving with chicken.
- OptionalAdd a pinch of salt, pepper, or garlic powder for extra flavor, if desired.
- Enjoy your creamy, homemade Alfredo sauce!