3 Ingredient Bread
No yeast, no kneading just flour, water, and salt. Transform basic staples into a golden, crusty masterpiece with this foolproof recipe. Perfect for busy bakers craving homemade warmth without the fuss. Bake more, stress less..!
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients easily.
- 1 Measuring Cup For measuring flour and liquid accurately.
- 1 Measuring Spoon For measuring salt or other small ingredients.
- 1 Whisk or Spoon To mix the ingredients thoroughly.
- 1 Loaf Pan (8x4 inch) Standard size for baking bread.
- 1 Oven Preheated to the required baking temperature.
- 1 Parchment Paper (Optional) Helps prevent sticking to the loaf pan.
- 1 Cooling rack For cooling the bread after baking.
Ingredients
- 2 Cups Self-rising flour If unavailable, use all-purpose flour + 2 tsp baking powder + ½ tsp salt.
- 1 Cup Plain yogurt Greek or regular yogurt, unsweetened.
- 1 Tbsp Honey (Optional) Adds slight sweetness and enhances flavor.
Instructions
- Preheat the OvenPreheat your oven to 350°F (175°C).
- Grease a loaf pan (8x4 inch) or line it with parchment paper.
- Mix the IngredientsIn a mixing bowl, add self-rising flour and yogurt.
- If using honey, add it now.
- Stir with a spoon or whisk until a sticky dough forms.
- Shape the DoughTransfer the dough to the prepared loaf pan.
- Smooth the top with a spatula or wet hands.
- Bake the BreadPlace the pan in the preheated oven and bake for 30-35 minutes.
- The bread is done when the top is golden brown and a toothpick inserted comes out clean.
- Cool and ServeRemove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer to a cooling rack and let it cool completely before slicing.
- Your delicious 3 Ingredient Bread is ready to serve. You can enjoy it plain, with butter, or your favorite spreads.