3 Ingredient Butter Cookies
3 Ingredient Butter Cookies are the perfect blend of simplicity and rich, buttery flavor. With just three basic ingredients, you can whip up these melt-in-your-mouth cookies in no time! They’re crisp on the edges, soft in the center, and perfect for any occasion—whether it’s a quick snack, holiday treat, or a last-minute dessert. No complicated steps, just pure homemade goodness!
Equipment
- 1 Mixing Bowl For combining butter, sugar, and flour evenly
- 1 Hand Mixer / Whisk Helps achieve a smooth, creamy dough
- 1 Measuring Cups Ensures accurate ingredient portions
- 1 Baking Sheet For even baking and crisp edges
- 1 Parchment Paper Prevents sticking and makes cleanup easier
- 1 Cookie Cutter (Optional) Shapes cookies uniformly (or roll into balls)
- 1 Oven Preheated for proper baking
- 1 Cooling rack Helps cookies cool evenly and stay crisp
Ingredients
- 1 Cup Butter Softened, unsalted for better flavor
- ½ Cup Sugar Granulated sugar for sweetness
- 2 Cups All-Purpose Flour Provides structure for the cookies
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Butter & Sugar – In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or whisk until light and fluffy.
- Add Flour – Gradually add the all-purpose flour, mixing until a smooth dough forms. If the dough feels crumbly, knead it lightly with your hands until it comes together.
- Shape the Cookies – Roll the dough into small balls and place them on the baking sheet. Flatten them slightly with a fork or the bottom of a glass for a classic cookie shape.
- Bake – Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges turn lightly golden.
- Cool & Serve – Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a cooling rack to cool completely.
- Enjoy! – Serve your delicious, buttery cookies with a cup of tea, coffee, or a glass of milk! 🍪