3 ingredient Caramel Popcorn
Imagine enjoying a bowl of crispy, golden caramel popcorn made with just three simple ingredients sounds irresistible, right? This easy recipe combines freshly popped popcorn, rich caramel, and butter to create a sweet, crunchy delight in minutes. No complicated steps, no fancy ingredients—just pure, homemade goodness. Perfect for movie nights, parties, or whenever you crave something deliciously sweet! Want to know the secret to making it perfect every time? Let’s dive in
Equipment
- 1 Large Pot with Lid For popping the popcorn kernels evenly.
- 1 Medium Saucepan To prepare the caramel sauce.
- 1 Wooden Spoon or Spatula For stirring the caramel mixture.
- 1 Large Mixing Bowl To toss the popcorn with caramel.
- 1 Baking Sheet For spreading and cooling the popcorn.
- 1 Parchment Paper Prevents sticking and makes cleanup easy.
- 1 Measuring Cups & Spoons Ensures accurate ingredient portions.
Ingredients
- 8 Cups Popped Popcorn Freshly popped, plain (no butter or salt).
- 1/2 Cup Caramel Sauce Store-bought or homemade.
- 2 Tbsp Butter Unsalted, for a rich and smooth texture.
Instructions
- Pop the PopcornPop 8 cups of plain popcorn using an air popper or stovetop method.
- Place the popcorn in a large mixing bowl, ensuring there are no unpopped kernels.
- Melt the Caramel SauceIn a medium saucepan, melt ½ cup caramel sauce with 2 tbsp butter over low heat.
- Stir continuously until the mixture becomes smooth and well combined.
- Coat the PopcornPour the warm caramel mixture over the popcorn.
- Use a wooden spoon or spatula to toss the popcorn, coating it evenly.
- Cool and SetSpread the coated popcorn on a parchment-lined baking sheet to cool.
- Let it sit for 10 minutes to allow the caramel to set.
- Enjoy!Once the caramel hardens slightly, serve immediately or store in an airtight container for later.
- Now, get ready to enjoy sweet, crunchy, and irresistible caramel popcorn