3 Ingredient Cassava Cake
Indulge in the rich, chewy delight of 3 Ingredient Cassava Cake—a simple yet heavenly dessert that melts in your mouth! Made with just cassava, coconut milk, and condensed milk, this easy recipe delivers the perfect balance of sweetness and texture. Whether you're craving a nostalgic treat or a hassle-free homemade delight, this cassava cake is pure comfort in every bite. Try it today and experience the magic of simplicity!
Equipment
- 1 Mixing Bowl For combining the grated cassava, coconut milk, and condensed milk.
- 1 Whisk or Spoon To mix the ingredients evenly.
- 1 Baking Pan (8x8 or 9x9) For shaping and baking the cassava cake.
- 1 Oven (or Steamer) Bake at 350°F (175°C) or steam for an alternative method.
- 1 Measuring Cups To ensure accurate ingredient proportions.
- 1 Spatula Helps spread the mixture evenly in the baking pan.
- 1 Knife or Toothpick For checking doneness (should come out clean when inserted).
- 1 Cooling rack To allow the cassava cake to cool before slicing.
Ingredients
- 500 Grams Grated Cassava Fresh or frozen (thawed), serves as the cake base.
- 400 ml Coconut Milk Adds creaminess and enhances the tropical flavor.
- 300 ml Condensed Milk Provides sweetness and binds the ingredients.
Instructions
- Preheat the Oven Preheat your oven to 350°F (175°C).
- Grease a baking pan (8x8 or 9x9) with oil or butter to prevent sticking.
- Prepare the Batter In a mixing bowl, combine grated cassava, coconut milk, and condensed milk.
- Stir well with a whisk or spoon until the mixture is smooth and evenly blended.
- Transfer to Baking Pan Pour the batter into the greased baking pan.
- Use a spatula to spread the mixture evenly for uniform baking.
- Bake the Cassava Cake Place the pan in the preheated oven and bake for 1 Hour .
- Check doneness by inserting a toothpick—if it comes out clean, it’s ready.
- Cool and Serve Let the cake cool on a cooling rack for at least 10 minutes before slicing.
- Serve warm or chilled, and enjoy the creamy, chewy goodness!