3 Ingredient Cottage Cheese Cheesecake
This easy cheesecake recipe requires just three ingredients: cottage cheese, eggs, and a sweetener. Blend everything until smooth, then bake until set. The result is a creamy, protein-packed dessert that's both healthy and satisfying. Perfect for a quick treat without the hassle of complicated ingredients!
Equipment
- 1 Blender/Food Processor To blend cottage cheese into a smooth texture
- 1 Mixing Bowl For combining all ingredients
- 1 Whisk or Spatula To mix ingredients if not using a blender
- 1 6-inch or 8-inch Cake Pan For baking the cheesecake
- 1 Parchment Paper To line the cake pan for easy removal
- 1 Oven For baking the cheesecake
- 1 Cooling rack To let the cheesecake cool after baking
- 1 Knife For slicing the cheesecake
Ingredients
- 2 Cups Cottage Cheese Use full-fat or low-fat for a creamy texture
- 2 Large Eggs Helps bind the cheesecake and add fluffiness
- ¼ to ½ Cup Sweetener (Sugar/Honey/Maple Syrup) Adjust based on taste preference
Instructions
- Preheat the Oven:Set your oven to 325°F (163°C).
- Line a 6-inch or 8-inch cake pan with parchment paper or lightly grease it.
- Blend the Ingredients:In a blender or food processor, add cottage cheese, eggs, and sweetener.
- Blend until the mixture is completely smooth and creamy.
- Pour and Bake:Pour the mixture into the prepared cake pan.
- Tap the pan gently to remove any air bubbles.
- Bake for 40 minutes, or until the center is set and slightly jiggly.
- Cool the Cheesecake:Let the cheesecake cool in the pan for 10 minutes.
- Then, transfer it to a cooling rack and let it cool completely.
- Chill Before Serving:Refrigerate for at least 2 hours before slicing for the best texture.
- Serve and Enjoy:Slice and enjoy your healthy, protein-packed cheesecake!
- Optionally, top with fresh fruits, honey, or a dusting of cinnamon.