3 Ingredient Lemon Cake
Have you ever heard of a magical dessert that only requires three ingredients to make? Well, get ready to be amazed by the wonders of the 3 Ingredient Lemon Cake! In this article, we'll delve into the delightful world of this lemony treat, exploring its origins, versatility, and how you can whip up your very own scrumptious creation. So, let's embark on this lemony journey together and uncover the secrets of the 3 Ingredient Lemon Cake!
Ingredients
- 1 box 16.25 ounces lemon cake mix (about 460 grams)
- 1 can 15 ounces lemon pie filling (about 425 grams)
- 3 large eggs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking pan or line it with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, lemon pie filling, and eggs. Mix everything together until well combined and no dry cake mix remains.
- Transfer to Pan: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake: Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, slice and serve as desired. Enjoy your delicious 3-Ingredient Lemon Cake!