3 Ingredient Lemon Pie
The 3 ingredient lemon pie is a simple yet delicious dessert made with sweetened condensed milk, fresh lemon juice, and a graham cracker crust. It’s creamy, tangy, and requires minimal effort—just mix, pour, and chill! Perfect for beginners and busy schedules, this no-fuss pie is a crowd-pleaser with its refreshing citrus flavor. Add whipped cream or fresh berries for an extra touch. Whether you're short on time or just love easy recipes, this pie is a must-try!
Equipment
- 1 Mixing Bowl For combining the ingredients
- 1 Whisk or Spoon To mix the condensed milk and lemon juice
- 1 Measuring Cup For accurate measurement of lemon juice
- 1 Pie Dish If making a homemade crust
- 1 Spatula To spread the filling evenly in the crust
- 1 Refrigerator To chill and set the pie properly
Ingredients
- 2 Cans Sweetened Condensed Milk Provides creaminess and sweetness
- 3/4 Cup Fresh Lemon Juice Adds tangy flavor, use fresh lemons
- 1 Piece Graham Cracker Crust Pre-made or homemade for best results
Instructions
- Prepare the FillingIn a mixing bowl, whisk together sweetened condensed milk and fresh lemon juice until smooth and thickened.
- Assemble the PiePour the mixture into a pre-made graham cracker crust and spread it evenly with a spatula.
- Chill the PieCover and refrigerate for at least 3 hours, or until the filling is firm. For best results, chill overnight.
- Serve & EnjoySlice the pie and serve chilled. Add whipped cream or fresh berries for extra flavor.