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3 Ingredient Lemon Pie

The 3 ingredient lemon pie is a simple yet delicious dessert made with sweetened condensed milk, fresh lemon juice, and a graham cracker crust. It’s creamy, tangy, and requires minimal effort—just mix, pour, and chill! Perfect for beginners and busy schedules, this no-fuss pie is a crowd-pleaser with its refreshing citrus flavor. Add whipped cream or fresh berries for an extra touch. Whether you're short on time or just love easy recipes, this pie is a must-try!
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Prep Time 10 minutes
3 hours
Total Time 3 hours 10 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 2 Cans Sweetened Condensed Milk Provides creaminess and sweetness
  • 3/4 Cup Fresh Lemon Juice Adds tangy flavor, use fresh lemons
  • 1 Piece Graham Cracker Crust Pre-made or homemade for best results

Equipment

  • 1 Mixing Bowl For combining the ingredients
  • 1 Whisk or Spoon To mix the condensed milk and lemon juice
  • 1 Measuring Cup For accurate measurement of lemon juice
  • 1 Pie Dish If making a homemade crust
  • 1 Spatula To spread the filling evenly in the crust
  • 1 Refrigerator To chill and set the pie properly

Method
 

  1. Prepare the Filling
    In a mixing bowl, whisk together sweetened condensed milk and fresh lemon juice until smooth and thickened.
  2. Assemble the Pie
    Pour the mixture into a pre-made graham cracker crust and spread it evenly with a spatula.
  3. Chill the Pie
    Cover and refrigerate for at least 3 hours, or until the filling is firm. For best results, chill overnight.
  4. Serve & Enjoy
    Slice the pie and serve chilled. Add whipped cream or fresh berries for extra flavor.