3 Ingredient Mug Cake
Craving something sweet but don’t want the hassle of baking an entire cake? The 3 Ingredient Mug Cake is here to save the day! This quick and easy recipe is a game-changer for dessert lovers. With just three simple ingredients you already have at home, you can whip up a warm, gooey, and utterly irresistible treat in minutes. No need for fancy equipment or hours in the kitchen—this magic happens right in your microwave. Perfect for late-night cravings, a mid-day pick-me-up, or impressing your friends with minimal effort.Get ready to indulge in a dessert that’s not only delicious but also stress-free and satisfying. Who knew something so simple could taste so amazing? Grab your mug, and let the magic begin!
Equipment
- 1 Microwave-safe mug Ensure it's large enough to avoid overflow.
- 1 Fork or Spoon For mixing the ingredients.
- 1 Measuring Spoons To accurately measure ingredients.
- 1 Microwave To cook the mug cake quickly.
Ingredients
- 3 tbsp All-Purpose Flour Can substitute with gluten-free flour if needed.
- 2 tbsp Sugar Adjust sweetness to your preference.
- 2 tbsp Milk Use any type (dairy or plant-based).
Instructions
- Prepare the Mug: Select a microwave-safe mug and ensure it’s large enough to allow the cake to rise without spilling over.
- Combine the Dry Ingredients: Add 3 tablespoons of all-purpose flour and 2 tablespoons of sugar to the mug. Stir them together until well combined.
- Add the Milk: Pour 2 tablespoons of milk into the mug. Mix thoroughly with a fork or spoon until you achieve a smooth, lump-free batter
- Microwave the Batter: Place the mug in the microwave and cook on high power for 60-90 seconds. The exact time may vary depending on your microwave’s wattage. The cake is ready when it has risen and looks set.
- Check for Doneness: Insert a toothpick or fork into the center of the cake. If it comes out clean, your mug cake is ready!
- Cool Slightly and Enjoy: Allow the mug cake to cool for 1-2 minutes before digging in. Optionally, top with whipped cream, chocolate syrup, or sprinkles for extra indulgence.