3 Ingredient Mug Cake No Egg
Craving a warm, sweet treat but short on time? This simple, no-egg mug cake is a game-changer! With just 3 pantry staples, you can whip up a fluffy, melt-in-your-mouth dessert in under 5 minutes. Perfect for late-night cravings or a quick pick-me-up, this recipe delivers pure comfort in every bite. No eggs? No problem, just deliciousness!
Equipment
- 1 Microwave-safe mug Ensure the mug is heatproof and large enough to avoid overflow.
- 1 Fork or small whisk For mixing the ingredients thoroughly in the mug.
- Optional Measuring Spoons To measure ingredients like flour, sugar, or liquids accurately.
- 1 Microwave For cooking the mug cake in 1-2 minutes.
Ingredients
- 4 tbsp All-purpose flour Provides the structure for the mug cake.
- 2 tbsp Sugar Adjust to taste for sweetness.
- 3 tbsp Milk Can use dairy or plant-based milk as preferred.
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine 4 tablespoons of all-purpose flour and 2 tablespoons of sugar. Mix well to ensure even distribution.
- Add Wet Ingredient: Add 3 tablespoons of milk (dairy or plant-based) to the mug. Stir thoroughly with a fork or small whisk until the batter is smooth and lump-free.
- Optional Step: If desired, add a pinch of salt or a few chocolate chips for enhanced flavor.
- Microwave the Cake: Place the mug in the microwave and cook on high power for 1 minute. If the cake is still slightly wet on top, microwave for an additional 10-15 seconds.
- Cool and Serve: Allow the mug cake to cool for 1 minute before enjoying. Serve as is, or top with whipped cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar for extra indulgence.