3 Ingredient No Bake Pumpkin Cheesecake
A 3 Ingredient No-Bake Pumpkin Cheesecake is a quick and easy dessert perfect for fall. Made with just pumpkin puree, cream cheese, and a sweetener (like condensed milk or whipped topping), this cheesecake is creamy, flavorful, and requires no baking. Simply mix the ingredients, pour the filling into a prepared crust (such as graham cracker or gingersnap), and let it chill in the refrigerator until set.
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients
- 1 Hand Mixer Helps create a smooth, fluffy texture
- 1 Spatula For scraping down the bowl
- 1 Measuring Cups To measure cream cheese, whipped cream, etc.
Ingredients
- 8 oz Cream Cheese Softened for easier mixing
- 1 Cup Pumpkin Puree Canned or homemade
- 1 Cup Whipped Topping Like Cool Whip, for a light texture
Instructions
- Prepare the Cream CheeseIn a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Add Pumpkin PureeGradually mix in the pumpkin puree, ensuring it's fully combined and smooth.
- Fold in Whipped ToppingGently fold in the whipped topping using a spatula until well incorporated. Avoid overmixing to maintain a light texture.
- Transfer to a Crust (Optional)If using a graham cracker crust, spread the mixture evenly into the crust using a spatula.
- ChillCover and refrigerate for at least 3–4 hours or until set. Overnight chilling gives the best texture.
- Serve and EnjoySlice and serve chilled. Optionally, garnish with whipped cream, cinnamon, or crushed nuts for extra flavor.