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3 Ingredient Oreo Mug Cake

3 ingredient Oreo Mug Cake

Craving a rich, chocolaty dessert in minutes? This 3 ingredient Oreo mug cake is your instant sweet fix! With just Oreos, milk, and baking powder, you can whip up a warm, fudgy, and irresistibly delicious cake in the microwave. No complicated steps, no long waits—just pure indulgence in a mug. Perfect for late-night cravings or a quick treat, this easy recipe guarantees satisfaction in every bite. One mug, three ingredients, endless happiness!
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Prep Time 2 minutes
Cook Time 2 minutes
2 minutes
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 people
Calories 350 kcal

Equipment

  • 1 Mug Microwave-safe, at least 10-12 oz capacity
  • 1 Spoon For mixing the ingredients
  • 1 Microwave To cook the mug cake
  • 1 Fork To crush the Oreos

Ingredients
  

  • 4-6 Pieces Oreo Cookies Classic, Double Stuf, or any preferred flavor
  • 1/4 Cup Milk Whole milk for creaminess (or any alternative)
  • 1/4 Teaspoon Baking Powder Helps the cake rise and become fluffy

Instructions
 

  • Crush the OreosPlace 4-6 Oreo cookies in a microwave-safe mug.
  • Use a fork or spoon to crush them into fine crumbs.
  • Add Milk and Baking Powder Pour in ¼ cup (60ml) of milk.
  • Add ¼ teaspoon of baking powder (for a fluffier texture).
  • Stir well until the mixture turns into a smooth batter.
  • Microwave Microwave on high power for 1-2 minutes (depending on your microwave wattage).
  • The cake should rise and become firm but soft in the center.
  • Cool & EnjoyLet it cool for 1-2 minutes before eating.
  • Optionally, top with whipped cream, chocolate sauce, or ice cream for extra indulgence.
  • Enjoy your rich, gooey, and irresistible Oreo mug cake in just minutes
Keyword 3 ingredient Oreo Mug Cake