3 Ingredient Peach Cobbler
Indulge in the easiest, most irresistible 3 Ingredient Peach Cobbler! With just a few simple ingredients, you’ll create a golden, buttery, and juicy dessert bursting with peachy sweetness. Perfect for last-minute cravings or family gatherings, this foolproof recipe will have everyone begging for more. Ready in minutes pure comfort in every bite!
Equipment
- 1 9x13 Baking Dish For even baking and a golden crust
- 1 Mixing Bowl To combine ingredients smoothly
- 1 Spatula/Spoon For spreading ingredients evenly
- 1 Can Opener Needed if using canned peaches
- 1 Oven Preheated to ensure proper baking
- 1 Measuring Cup For accurate ingredient portions
Ingredients
- 2 Cans Peach Slices (in syrup) Use 15 oz cans; drain slightly for less sweetness
- 1 Box Yellow Cake Mix Provides the perfect soft and crumbly texture
- 1/2 Cup Butter (melted) Adds rich flavor and helps create a golden crust
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish for easy cleanup.
- Add Peaches: Pour the canned peach slices (with some syrup) into the baking dish, spreading them evenly
- Add Cake Mix: Evenly sprinkle the yellow cake mix over the peaches, ensuring full coverage without stirring.
- Add Butter: Drizzle melted butter evenly over the cake mix to create a crispy, golden topping.
- Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and bubbly
- Cool & Serve: Let the cobbler cool for a few minutes, then serve warm with vanilla ice cream or whipped cream for extra indulgence!
- Enjoy your delicious 3 Ingredient Peach Cobbler!