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3 Ingredient Pie Crust

A 3 Ingredient Pie Crust is the ultimate solution for effortless baking! With just three simple ingredients, this recipe is perfect for beginners and time-strapped bakers alike. Say goodbye to stress and complexity—this versatile crust creates the perfect foundation for both sweet and savory pies. It’s proof that something so simple can deliver mouthwatering, unforgettable results.
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Prep Time 10 minutes
Cook Time 15 minutes
30 minutes
Total Time 55 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 ½ Cups All-Purpose Flour Provides structure; sifted for best results.
  • ½ Cup Unsalted Butter Chilled and cubed for flakiness.
  • 3–5 Tablespoons Ice Water Add gradually to bring the dough together.

Equipment

  • 1 Mixing Bowl Large enough to combine all ingredients.
  • 1 For cutting the fat into the flour. For cutting the fat into the flour.
  • 1 Rolling Pin To roll out the dough evenly.
  • 1 Measuring Cups For accurate measurement of ingredients.
  • 1 Measuring Spoons For precise measurements if needed.
  • 1 Pie Pan Standard 9-inch pie pan for baking.
  • 1 Plastic Wrap To chill the dough in the refrigerator.
  • Optional Parchment Paper For rolling out the dough without sticking.
  • Optional Bench Scraper Helps in handling and lifting the dough.

Method
 

  1. Combine Dry Ingredients
    In a large mixing bowl, add the all-purpose flour. If desired, sift it for a smoother texture.
  2. Add Butter
    Cut the chilled butter into small cubes and add it to the flour.
  3. Use a pastry cutter, fork, or your hands to mix until the texture resembles coarse crumbs.
  4. Incorporate Ice Water
    Gradually add 1 tablespoon of ice water at a time, mixing gently after each addition.
  5. Stop adding water once the dough comes together and holds its shape when pressed.
  6. Chill the Dough
    Form the dough into a ball, flatten it into a disk, and wrap it tightly in plastic wrap.
  7. Refrigerate for at least 30 minutes to allow the gluten to relax and the butter to firm up.
  8. Roll Out the Dough
    Lightly flour a clean surface and your rolling pin. Roll the chilled dough into a circle about 1/8-inch thick, ensuring it’s large enough to fit your pie pan.
  9. Transfer to Pie Pan
    Carefully lift the dough and place it into a 9-inch pie pan. Gently press it into the edges and trim any excess dough.
  10. Prepare for Baking
    For a pre-baked crust, prick the bottom with a fork, add parchment paper, and fill it with pie weights or dried beans.
  11. Bake
    Preheat your oven to 375°F (190°C) and bake for 15–20 minutes, or until golden brown for a pre-baked crust.
  12. For a filled pie, follow the baking instructions for your chosen filling.