3 Ingredient Pizza Dough
Craving a homemade pizza but short on time? This 3 ingredient pizza dough is a game-changer! With just flour, Greek yogurt, and baking powder, you can create a soft, chewy, and delicious crust in minutes—no yeast, no waiting! Perfect for busy nights or sudden pizza cravings, this fail-proof recipe delivers restaurant-quality results with minimal effort. Just mix, roll, and bake—your mouthwatering, golden-brown pizza base is ready for your favorite toppings. Simple, quick, and unbelievably tasty! 🍕
Equipment
- 1 Mixing Bowl Large enough to mix all ingredients.
- 1 Measuring Cups For accurate ingredient proportions.
- 1 Measuring Spoons For precise salt or baking powder measurement.
- 1 Spoon or spatula To mix the dough before kneading.
- 1 Rolling Pin Helps roll out the dough evenly. (Optional: Can use hands)
- 1 Baking Sheet or Pizza Stone Used to bake the pizza dough evenly.
- 1 Parchment Paper Prevents sticking and makes cleanup easier.
- 1 Oven or Stovetop Needed for baking or cooking the pizza.
Ingredients
- 1 ½ Cups Self-Rising Flour Can substitute with all-purpose flour + baking powder.
- 1 Cup Greek Yogurt Adds flavor and softness; can use plain yogurt.
- 1/2 Teaspoon Salt Enhances flavor; optional but recommended.
Instructions
- Mixing the Dough In a large mixing bowl, combine 1 ½ cups self-rising flour and ½ teaspoon salt (if using all-purpose flour, add 1 ½ teaspoons baking powder).
- Add 1 cup Greek yogurt and mix with a spoon or spatula until it starts to come together.
- Kneading the Dough Lightly flour a clean surface and transfer the dough onto it.
- Knead for 5-7 minutes until the dough becomes smooth and elastic.
- If the dough is too sticky, add a little flour; if too dry, add a small amount of yogurt or water.
- Rolling & Shaping Roll the dough out with a rolling pin or stretch it with your hands to form a pizza shape.
- Aim for a ¼-inch thickness for a classic crust or thinner for a crispier base.
- Oven Method:Preheat the oven to 220°C (425°F).
- Place the dough on a baking sheet or pizza stone lined with parchment paper.
- Pre-bake for 5-7 minutes before adding toppings.
- Add toppings and bake for another 8-12 minutes until golden and crispy.
- Stovetop Method:Heat a non-stick pan on medium heat.
- Cook the rolled-out dough for 2-3 minutes on one side until bubbles form.
- Flip, add toppings, cover the pan, and cook for another 5-7 minutes.
- Serving & Enjoying Remove from heat, let it cool slightly, slice, and enjoy!
- Pair with homemade sauces or dips for extra flavor.