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Panettone Cookies Recipe

Panettone Cookies Recipe

Hold onto your hats, baking buddies, because we're diving headfirst into the world of Panettone Cookies, a treat so delicious, it'll have you humming carols even before Santa arrives. Think fluffy clouds infused with the magic of Christmas, studded with juicy sultanas and candied peel, and baked to a golden perfection that makes your taste buds do a joyful jig.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine European
Servings 24 Cookies
Calories 120 kcal

Ingredients
  

  • 2 cups 250g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 115g unsalted butter, softened
  • 1/2 cup 100g granulated sugar
  • 1/4 cup 50g packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup 75g mixed candied fruit, chopped
  • 1/4 cup 40g golden raisins
  • 1/4 cup 40g dried cranberries
  • 1/4 cup 40g chopped almonds

Instructions
 

Step 1: Preparing the Dry Ingredients

  • In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 2: Creaming the Butter and Sugars

  • In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

Step 3: Adding Wet Ingredients

  • Beat in the egg and vanilla extract into the butter-sugar mixture until thoroughly combined.

Step 4: Mixing Dry and Wet Ingredients

  • Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 5: Adding Fruits and Nuts

  • Gently fold in the chopped candied fruit, golden raisins, dried cranberries, and chopped almonds into the dough until evenly distributed.

Step 6: Chilling the Dough

  • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 2 hours or overnight.

Step 7: Preparing for Baking

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8: Shaping and Baking

  • Remove the chilled dough from the refrigerator and form it into tablespoon-sized balls. Place them on the prepared baking sheets, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.

Step 9: Cooling and Serving

  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before serving.
  • Enjoy your homemade Pannetone Cookies!
Keyword Panettone Cookies Recipe