Perfect Panettone Cookies Recipe: A Festive Twist!

Perfect Panettone Cookies Recipe: A Festive Twist!

  • on February 28, 2024
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Hold onto your hats, baking buddies, because we’re diving headfirst into the world of Panettone Cookies Recipe, a treat so delicious, it’ll have you humming carols even before Santa arrives. Think fluffy clouds infused with the magic of Christmas, studded with juicy sultanas and candied peel, and baked to a golden perfection that makes your taste buds do a joyful jig.

But wait, you might be asking, what on earth are Panettone Cookies? Well, picture this: imagine the festive magic of Panettone, that Italian Christmastime cake with a dome taller than your hopes for that perfect holiday gift, shrunk down to bite-sized bliss. These cookies capture the essence of this iconic bread – the tangy citrus zest, the plump fruit mix, the airy crumb – and transform it into a hand-held adventure your fingers will never forgive you for starting.

Now, before you whip out your grandma’s rolling pin and dive headfirst into a flour frenzy, let’s delve into the fascinating world of these little wonders. 

From Milanese Markets to Your Merry Munching:

The story of Panettone Cookies Recipe is a tale of culinary ingenuity and festive fun. Back in the bustling markets of Milan, bakers noticed an abundance of leftover Panettone dough after the Christmas rush. Not ones to waste precious sweetness, they got creative and transformed those scraps into bite-sized delights. And just like that, Panettone Cookies Recipe were born, becoming a treasured tradition passed down through generations.

Fast forward to today, and this panettone cookies recipe is a global phenomenon. You can find them gracing holiday tables in cozy Italian kitchens, adorning bakery shelves in hipster Brooklyn haunts, and even popping up in your neighbor’s Christmas cookie exchange tray. They’re proof that sometimes, the best things in life come from unexpected leftover dough and a sprinkle of праздничный spirit.

So, How Do You Bake These Beauties?

The good news is that making Panettone Cookies Recipe is easier than scaling Mount Etna in flip-flops (although maybe less physically demanding). Most recipes require basic pantry staples like flour, butter, sugar, and eggs. Then comes the magic touch: leftover Panettone (store-bought works too if you’re not an Italian baking maestro) crumbled into the dough like edible confetti. 

You can add your favorite mix-ins – sultanas, candied orange peel, even a dash of rum for an extra holiday kick – and before you know it, you’ll have a tray of golden treasures begging to be devoured.

But Why Should You Try the Panettone Cookies Recipe?

Besides the obvious answer – because they’re freaking delicious – the Panettone Cookies recipe offer a multitude of benefits. They’re:

Perfect for Holiday Parties: Impress your friends and family with these unique and festive treats. They’re guaranteed to be the star of the cookie swap, even if Aunt Edna brings her legendary gingerbread men.

Great for Baking Beginners: No fancy techniques or complicated ingredients here. Just simple, fun baking that anyone can handle (even if your culinary repertoire currently involves microwaving ramen).

Waste Not, Want Not: Those leftover Panettone slices get a glorious second life, saving you money and reducing food waste. Bonus points for being kind to the planet!

Deliciously Customizable: Add your favorite nuts, spices, or even chocolate chips. Make them your own edible masterpiece!

Panettone Cookies Recipe

Panettone Cookies Recipe

Hold onto your hats, baking buddies, because we're diving headfirst into the world of Panettone Cookies, a treat so delicious, it'll have you humming carols even before Santa arrives. Think fluffy clouds infused with the magic of Christmas, studded with juicy sultanas and candied peel, and baked to a golden perfection that makes your taste buds do a joyful jig.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine European
Servings 24 Cookies
Calories 120 kcal


  • 2 cups 250g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 115g unsalted butter, softened
  • 1/2 cup 100g granulated sugar
  • 1/4 cup 50g packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup 75g mixed candied fruit, chopped
  • 1/4 cup 40g golden raisins
  • 1/4 cup 40g dried cranberries
  • 1/4 cup 40g chopped almonds


Step 1: Preparing the Dry Ingredients

  • In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

Step 2: Creaming the Butter and Sugars

  • In a separate large bowl, using a hand mixer or stand mixer, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.

Step 3: Adding Wet Ingredients

  • Beat in the egg and vanilla extract into the butter-sugar mixture until thoroughly combined.

Step 4: Mixing Dry and Wet Ingredients

  • Gradually add the dry ingredients into the wet mixture, mixing until just combined.

Step 5: Adding Fruits and Nuts

  • Gently fold in the chopped candied fruit, golden raisins, dried cranberries, and chopped almonds into the dough until evenly distributed.

Step 6: Chilling the Dough

  • Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 2 hours or overnight.

Step 7: Preparing for Baking

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8: Shaping and Baking

  • Remove the chilled dough from the refrigerator and form it into tablespoon-sized balls. Place them on the prepared baking sheets, leaving space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.

Step 9: Cooling and Serving

  • Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before serving.
  • Enjoy your homemade Pannetone Cookies!
Keyword Panettone Cookies Recipe

Panettone Cookie FAQs:

I don’t have leftover Panettone! Can I still make them?

Absolutely! Most recipes work just fine with store-bought Panettone. Look for the kind with fruit and candied peel for the full experience.

Can I freeze the dough?

Yes! You can freeze the dough balls before baking for up to a month. Just pop them in the oven straight from the freezer for a perfectly portioned Christmas cookie treat whenever you crave it.

Help! My cookies turned out flat!

Don’t fret! These cookies are meant to be slightly dense and chewy. If they seem too flat, try chilling the dough for at least 30 minutes before baking. This helps them hold their shape better.

The Final Bite:

Dear adventurous reader, embark on a delightful journey into the realm of Panettone Cookies recipe. Allow the tantalizing scents of citrus and spice to dance through your kitchen, let the radiant golden hue brighten your day, and savor the exquisite taste of these miniature marvels that will undoubtedly amplify the joy of your holiday season. 

Remember, it transcends beyond mere cookies; it’s a celebration of the bliss of baking, the warmth of sharing with cherished ones, and the crafting of enduring memories that linger long after the final crumb disappears. Happy baking!

Should this recipe captivate your palate, consider exploring our flourless peanut butter cookies for another delectable treat!

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