Taco Soup Recipe
From the streets of Mexico, I bring you a delicious treat. This is the besttaco soup recipe to complete your dinner. Taco soup is said to haveoriginated as a “soup” version of the taco recipe. So if you like tacos, you’re definitely going to love this recipe for taco soup.
Ingredients
- 1 pound 454 grams ground beef
- 1 onion
- 2 ½ cups pinto beans, drained and rinsed
- 10 ounces (282 grams) Ro-tel tomatoes
- 8 ounces (227 grams) tomato sauce
- 4 ounces (112 grams) green Chile peppers
- 2 cups beef broth
- ¾ cup frozen corn
- ⅓ cup green pepper
- 1 package taco seasoning mix
Instructions
- Step 1: Take the ground beef and onions in a large pot and cook until it's brown.Drain excess fat (if any).
- Step 2: Add the beans, tomatoes, tomato sauce, green Chile peppers, beef broth,frozen corn, green pepper and the taco seasoning, bring to a boil. Reduceheat and simmer for 15 to 20 minutes.