Funnel Cake Recipe
This is a little something to turn your “ordinary” meals into an“extraordinary” party. This is a mouth-watering funnel cake recipe fromme to you as a gift. You’ve probably seen this cake in a fair somewhere andthought “Ah, I wish I could have this every day…. But I can’t”. Well, I’msorry to tell you, you were wrong. You CAN have this incredible dish,whenever you like.
Ingredients
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extractd
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 Tablespoons powdered sugar
Instructions
- Step 1: Take a bowl with a spout and mix milk, egg, water and vanilla. Once they aremixed; add sugar, baking powder, salt and mix again.Add the flour in the batter and whist until it appears smooth, then set aside.
- Step 2: Take a medium, deep sided pan and heat 1” of oil over high heat. Put an endof a wooden spoon in the oil, if bubbles form around it, it’s ready. Thenreduce heat to medium.
- Step 3: Drizzle the batter in a thin line, and swirl around the pan to makeoverlapping line of batter. Cook until it is golden brown, then flip and cookthe other side until it’s golden brown.
- Step 4: Dust some powdered sugar over the cake once it cools and serve