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Chicken Bog Recipe

Chicken Bog Recipe

Here we have a simple yet tasty dish for you. This is an amazing dish for beginners. Ifyou’re still unsure of yourself and your skills then exercise your cooking with this easy chicken bog recipe. As always, you should try new things and experiment with what you have Most importantly, have fun while you make something; that’s all that really matters.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Chicken Recipe
Cuisine American
Servings 4

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 1 cup chopped carrots
  • 2 teaspoons Chopped garlic
  • 1 ½ Cup uncooked long-grain white rice
  • 1 teaspoon Kosher salt
  • ¾ teaspoon black pepper
  • 4 cups chicken stock
  • 1 (4-inch) piece Parmesan cheese rind
  • 4 cups (about 1 chicken) shredded boneless, skinless rotisserie chicken
  • 3 tablespoons Chopped fresh flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1/3 cup Parmesan cheese, shaved

Instructions
 

  • Step 1: Take a Dutch oven and heat oil in it over medium-high heat. Add the onion andcarrots, stir occasionally for about 4 minutes or until it begins to soften. Then addgarlic, rice, salt and pepper. Cook for about 3 minutes or until the rice begin to toastand it’s fragrant.
  • Step 2: Mix the stock in and add the Parmesan rind. Bring it to a boil and reduce heat to low.Cover and let it simmer for about 18 minutes or until the rice is cooked through.Uncover and discard the rind. Stir in the chicken and cook for about 5 minutes, or untilchicken is heated through.
  • Step 3: Mix in the parsley and lemon juice just before you serve it and then top with the cheese.
Keyword Chicken Bog Recipe