Almond Joy Cookies
Imagine biting into a chewy, buttery cookie loaded with sweet coconut, a crunchy almond surprise, and a rich chocolate coating. That's the magic of Almond Joy Cookies, a delightful treat combining the classic candy bar flavors into a homemade dessert perfect for any occasion.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar 200 g
- 1 cup packed light brown sugar 195 g
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour 280 g
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups semisweet chocolate chips 510 g
- 1 cup chopped almonds 80 g
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in chocolate chips and almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- Enjoy!