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Amazing Meatball Recipe Without Breadcrumbs

Discover the magic of tender, juicy meatballs that melt in your mouth—no breadcrumbs needed! This recipe brings bold flavors, wholesome ingredients, and a touch of love to your kitchen. Perfect for those craving a gluten-free, protein-packed meal that satisfies the soul and delights the taste buds.
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Prep Time 15 minutes
Cook Time 20 minutes
5 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Italian
Servings 4 people
Calories 280 kcal

Equipment

  • 1 Mixing Bowl For combining all the ingredients.
  • 1 Large skillet For cooking the meatballs.
  • 1 Spatula or tongs For flipping and handling meatballs.
  • 1 Measuring Cups & Spoons To measure spices and other ingredients.
  • 1 Plate or tray To place shaped meatballs before cooking.
  • Optional Food thermometer To ensure meatballs are fully cooked (165°F).

Ingredients
  

  • 500 Grams Ground beef or turkey Choose lean or regular based on preference.
  • 1 Large Egg Acts as a binding agent to hold the meatballs together.
  • 1/4 Cup Parmesan cheese Finely grated, adds flavor and helps bind.
  • 1/4 Cup Milk Keeps the meatballs moist and tender.
  • 2 Cloves Garlic Minced or finely chopped for robust flavor.
  • 1 Teaspoon Salt Adjust to taste for seasoning.
  • 1/2 Teaspoon Black pepper Freshly ground for best flavor.
  • 1/2 Teaspoon Italian seasoning Adds a herby aroma and taste.
  • 2 Tablespoons Olive oil For frying the meatballs to golden perfection.

Instructions
 

  • Prepare the Mixture
    In a large mixing bowl, combine ground beef or turkey, egg, Parmesan cheese, milk, minced garlic, salt, black pepper, and Italian seasoning.
  • Mix thoroughly using your hands or a spatula until all the ingredients are well incorporated.
  • Shape the Meatballs
    Scoop a small portion of the mixture (about 2 tablespoons) and roll it between your palms to form a round meatball.
  • Repeat with the remaining mixture and place the meatballs on a plate or tray.
  • Heat the Skillet
    Heat olive oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
  • Cook the Meatballs
    Place the meatballs in the skillet, leaving some space between each to allow even cooking.
  • Cook for 2-3 minutes per side, turning gently with a spatula or tongs, until all sides are browned.
  • Simmer (Optional)
    For extra tenderness, add a splash of broth or marinara sauce to the skillet.
  • Cover and let simmer on low heat for an additional 5-10 minutes, ensuring the meatballs are cooked through (internal temperature of 165°F).
  • Serve and Enjoy
    Transfer the meatballs to a serving plate. Serve hot with your favorite pasta, rice, or a side salad.
Keyword Amazing Meatball Recipe Without Breadcrumbs