Ambrosia Salad with Cool Whip
Ah, Ambrosia Salad. The name itself evokes images of sunshine, picnics, and laughter echoing around a table laden with potluck favorites. This delightful concoction, a symphony of textures and flavors, holds a special place in the hearts (and recipe books) of many. It's a dish that effortlessly bridges generations, enjoyed by wide-eyed children and reminiscent adults alike. While traditional recipes often call for freshly whipped cream, today we're taking a walk on the easier side with a generous dollop of Cool Whip. Don't worry, this shortcut doesn't sacrifice any of the creamy, dreamy goodness that makes Ambrosia Salad so irresistible.
Ingredients
- 1 15 ounce can (425g) mandarin oranges, drained
- 1 15 ounce can (425g) pineapple chunks, drained
- 1 cup 150g mini marshmallows
- 1/2 cup 75g maraschino cherries, halved
- 1/2 cup 60g chopped pecans or walnuts (optional)
- 1 8 ounce container (226g) Cool Whip, thawed
Instructions
- Combine ingredients: In a large bowl, combine the drained mandarin oranges, drained pineapple chunks, mini marshmallows, maraschino cherries, and optional chopped nuts.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip until just combined. Don't overmix.
- Chill and serve: Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled.