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Ambrosia Salad with Cool Whip

Ah, Ambrosia Salad. The name itself evokes images of sunshine, picnics, and laughter echoing around a table laden with potluck favorites. This delightful concoction, a symphony of textures and flavors, holds a special place in the hearts (and recipe books) of many. It's a dish that effortlessly bridges generations, enjoyed by wide-eyed children and reminiscent adults alike. While traditional recipes often call for freshly whipped cream, today we're taking a walk on the easier side with a generous dollop of Cool Whip. Don't worry, this shortcut doesn't sacrifice any of the creamy, dreamy goodness that makes Ambrosia Salad so irresistible.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8 Servings
Course: Dessert, Salad
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 1 15 ounce can (425g) mandarin oranges, drained
  • 1 15 ounce can (425g) pineapple chunks, drained
  • 1 cup 150g mini marshmallows
  • 1/2 cup 75g maraschino cherries, halved
  • 1/2 cup 60g chopped pecans or walnuts (optional)
  • 1 8 ounce container (226g) Cool Whip, thawed

Method
 

  1. Combine ingredients: In a large bowl, combine the drained mandarin oranges, drained pineapple chunks, mini marshmallows, maraschino cherries, and optional chopped nuts.
  2. Fold in Cool Whip: Gently fold in the thawed Cool Whip until just combined. Don't overmix.
  3. Chill and serve: Cover and refrigerate for at least 30 minutes to allow flavors to blend. Serve chilled.