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Baked Potato on Pellet Grill

Experience the magic of a baked potato on pellet grill—where crispy, golden skin meets a soft, fluffy center infused with rich, smoky flavor. With effortless temperature control, your pellet grill transforms an ordinary potato into a mouthwatering masterpiece. Whether you enjoy it as a comforting side or load it up for a hearty meal, this cooking method guarantees perfection every time. Say goodbye to bland baked potatoes and elevate your grilling game with this irresistible, foolproof technique!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 200 kcal

Equipment

  • 1 Pellet Grill Provides even heat and infuses smoky flavor.
  • As needed Wood Pellets Hickory, apple, or mesquite for enhanced taste.
  • 1 Tongs For safely flipping and handling hot potatoes.
  • 1 Basting brush Optional, for applying oil or butter evenly.
  • 1 Fork or Knife To check doneness by piercing the potato.
  • 1 Aluminum Foil Optional, for wrapping potatoes if softer skin is preferred.
  • 1 Wire Rack Helps with airflow for even cooking (optional).
  • 1 Meat Thermometer Ensures potatoes reach an internal temp of 205°F for perfect texture.

Ingredients
  

  • 2-4 Whole Russet Potatoes Best for fluffy texture and crispy skin.
  • 2 Tbsp Olive Oil Helps achieve crispy, golden skin.
  • 1 Tsp Kosher Salt Enhances flavor and texture.
  • 1/2 Tsp Black Pepper Adds mild spice and depth.
  • 1/2 Tsp Garlic Powder Optional, for extra flavor.
  • As needed Whole Butter For a rich, creamy finish.
  • As desired Whole Cheese, Sour Cream, Chives, Bacon Optional toppings for extra indulgence.

Instructions
 

  • Preheat the Pellet Grill Set your pellet grill to 375°F (190°C) and allow it to preheat for 10-15 minutes.
  • Use hickory, apple, or mesquite wood pellets for a rich, smoky flavor.
  • Prepare the Potatoes
    Wash and scrub Russet potatoes thoroughly to remove dirt.
  • Pat them dry with a paper towel to ensure crispy skin.
  • Pierce each potato several times with a fork to allow steam to escape.
  • Season the Potatoes Lightly coat each potato with olive oil for a golden, crispy texture.
  • Sprinkle kosher salt, black pepper, and garlic powder evenly for flavor.
  • Optionally, wrap in aluminum foil if you prefer softer skin.
  • Grill the Potatoes
    Place the potatoes directly on the grill grates, leaving space between them for even cooking.
  • Close the lid and grill for 45-60 minutes, flipping halfway through.
  • Check doneness by inserting a fork or using a meat thermometer (internal temp should be 205°F).
  • Serve and Enjoy Remove from the grill and let the potatoes rest for 5 minutes.
  • Slice open, fluff the insides with a fork, and add butter, cheese, sour cream, bacon, or chives.
  • Serve hot and enjoy your perfect baked potato on pellet grill! 🔥🥔
Keyword Baked Potato on Pellet Grill