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Baked Rice Pudding

Hey there, curious minds! Have you ever heard of the delightful treat called Baked Rice Pudding? If not, get ready to embark on a scrumptious journey through the world of this comforting dessert. In this article, we're going to dive into everything you need to know about Baked Rice Pudding, from its intriguing history to how you can whip up your own batch of this heavenly dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 Servings
Course: Dessert
Cuisine: American
Calories: 245
Ingredients Method

Ingredients
  

  • 1/2 cup 100 grams uncooked white rice
  • 2 cups 475 milliliters milk
  • 1/3 cup 65 grams granulated sugar
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 2/3 cup 160 milliliters evaporated milk
  • 1 tablespoon 14 grams butter, melted
  • 1/2 teaspoon 2.5 milliliters vanilla extract
  • 1/4 teaspoon ground nutmeg

Method
 

Step 1: Preheat Oven
  1. Preheat your oven to 350°F (175°C).
Step 2: Prepare Rice Mixture
  1. In a medium-sized saucepan, combine uncooked rice, milk, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Once boiling, reduce heat and let it simmer for about 5 minutes, stirring occasionally.
Step 3: Combine Ingredients
  1. In a separate bowl, mix together beaten egg, evaporated milk, melted butter, and vanilla extract.
Step 4: Add Egg Mixture
  1. Gradually stir the egg mixture into the rice mixture, making sure to stir constantly. Continue cooking and stirring over low heat for another 2 minutes.
Step 5: Transfer to Baking Dish
  1. Pour the mixture into a greased 1-quart (approximately 1 liter) baking dish.
Step 6: Sprinkle Nutmeg
  1. Sprinkle the ground nutmeg evenly over the top of the pudding mixture.
Step 7: Bake
  1. Place the baking dish in the preheated oven and bake for 30 minutes. After 30 minutes, stir the pudding mixture, and then bake for an additional 30 minutes or until the pudding is set.
Step 8: Serve
  1. Once baked, remove the rice pudding from the oven. Let it cool slightly before serving. Enjoy warm or chilled.