Best Kale Chips Recipe
Remember when kale was relegated to the sidelines, a humble garnish or a begrudging addition to smoothies? Fast forward to today, and kale has taken center stage in the world of healthy snacking, transformed into crispy, craveable delights: kale chips. But we're not talking about just any kale chips – we're diving deep into the secrets of crafting the best kale chips recipe, the one that will have you ditching those greasy potato chips for good and embracing a world of flavor and nutrition.2
Ingredients
- 1 bunch of kale washed and thoroughly dried
- 1 tablespoon 15ml olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Remove the tough stems from the kale leaves and tear the leaves into bite-sized pieces.
- In a large bowl, toss the kale leaves with olive oil, salt, and pepper until evenly coated.
- Spread the kale pieces in a single layer on the prepared baking sheet. Avoid overcrowding.
- Bake for 10-15 minutes, or until the edges are browned and crispy, watching carefully to prevent burning.
- Let the kale chips cool completely on the baking sheet before serving. They will crisp up further as they cool.