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Buffalo Chicken Baked Potato

Indulge in the bold, mouthwatering flavors of Buffalo Chicken Baked Potato—a perfect fusion of crispy baked potato, tender buffalo-spiced chicken, and gooey melted cheese. This comforting yet fiery dish is packed with rich textures and a satisfying kick, making it an instant favorite for dinner, game nights, or whenever cravings strike. Topped with creamy ranch or tangy blue cheese, every bite delivers pure bliss. Whether you love heat or prefer a milder touch, this recipe is easily customizable to match your taste. Get ready to experience the ultimate comfort food with a spicy twist!
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Prep Time 15 minutes
Cook Time 50 minutes
5 minutes
Total Time 1 hour 10 minutes
Servings: 2 people
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method

Ingredients
  

  • 2 Large Russet Potatoes Best for a crispy skin and fluffy interior.
  • 1 Cup Cooked Shredded Chicken Rotisserie or boiled chicken works well.
  • 1/2 Cup Buffalo Sauce Adjust spice level to taste.
  • 2 Tbsp Butter For mixing with buffalo sauce.
  • 1/2 Cup Cheddar Cheese Shredded; use more for extra cheesiness.
  • 1/4 Cup Sour Cream Adds a creamy texture to balance spice.
  • 2 Tbsp Ranch Dressing Optional; for drizzling on top.
  • 2 Tbsp Blue Cheese Crumbles Optional; adds tangy flavor.
  • 2 Tbsp Green Onions Chopped; for garnish and freshness.
  • 1/2 Tsp Garlic Powder Enhances flavor.
  • 1/2 Tsp Paprika Adds a smoky depth.
  • To taste Salt & Black Pepper For seasoning.

Equipment

  • 1 Baking Sheet For baking the potatoes evenly.
  • 1 Fork To poke holes in the potatoes before baking.
  • 1 Mixing Bowl For tossing the shredded chicken with buffalo sauce.
  • 1 Saucepan To warm the buffalo sauce and mix ingredients.
  • 1 Knife For slicing open the baked potatoes.
  • 1 Spoon To scoop and mix the potato filling.
  • 1 Cheese Grater If using fresh cheese for topping.
  • 1 Oven mitts To safely handle hot baked potatoes.
  • 1 Measuring Cups & Spoons For accurate ingredient portions.

Method
 

  1. Preheat the Oven
    Set your oven to 400°F (200°C). This ensures the potatoes bake evenly.
  2. Prepare the Potatoes
    Wash and scrub the potatoes.
  3. Poke a few holes in each potato using a fork to let steam escape.
  4. Rub them with a little oil and sprinkle with salt for crispy skin.
  5. Bake the Potatoes
    Place the potatoes on a baking sheet and bake for 45-50 minutes, or until they are soft when pierced with a fork.
  6. Prepare the Buffalo Chicken
    In a mixing bowl, combine shredded chicken, buffalo sauce, melted butter, garlic powder, paprika, salt, and black pepper.
  7. Mix well until the chicken is fully coated.
  8. Slice and Fluff the Potatoes
    Once the potatoes are done, let them cool slightly.
  9. Cut a slit down the middle and gently fluff the inside with a fork
  10. Assemble the Dish
    Spoon the buffalo chicken mixture over each potato.
  11. Sprinkle shredded cheddar cheese on top and let it melt.
  12. Add Toppings and Serve
    Drizzle with sour cream, ranch dressing, or blue cheese crumbles.
  13. Garnish with chopped green onions for extra flavor.
  14. Serve immediately and enjoy your spicy, cheesy Buffalo Chicken Baked Potato!