Caramel Pudding Cake
Have you ever heard of the magical dessert called caramel pudding cake? If not, get ready to embark on a delightful journey into the world of this delectable treat. In this article, we'll uncover the secrets behind caramel pudding cake, from its intriguing history to its mouthwatering recipe. So, grab a seat and prepare to satisfy your sweet tooth!
Ingredients
- 1 cup 200g granulated sugar
- 1 cup 120g all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup 120ml milk
- 1/4 cup 60g unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup 200g brown sugar, packed
- 1 3/4 cups 420ml hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a mixing bowl, whisk together granulated sugar, flour, baking powder, and salt until well combined.
- Stir in milk, melted butter, and vanilla extract until the batter is smooth.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix together brown sugar and hot water until the sugar is dissolved.
- Carefully pour the brown sugar mixture over the batter in the baking dish. Do not stir.
- Place the baking dish in the oven and bake for about 45 minutes, or until the top is golden brown and the cake is set.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of ice cream or whipped cream, if desired. Enjoy!