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Carne Asada Baked Potato

Indulge in the ultimate comfort food fusion: the Carne Asada Baked Potato. This dish takes the humble baked potato and elevates it to a culinary masterpiece with the vibrant, savory flavors of marinated grilled steak. Imagine sinking your teeth into a fluffy, steaming potato loaded with tender, juicy carne asada, topped with your favorite fixings. It's a fiesta of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned foodie or just looking for a satisfying meal, the Carne Asada Baked Potato is a guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 1 hour
30 minutes
Total Time 1 hour 50 minutes
Servings: 2 people
Course: Main Course
Cuisine: American, Maxican
Calories: 800
Ingredients Equipment Method

Ingredients
  

  • 2 Large Russet Potatoes Best for a fluffy texture and crispy skin
  • 250 grams Flank/Skirt Steak Preferred cut for tender carne asada
  • 2 tbsp Olive Oil For marinating and grilling the steak
  • 3 tbsp Lime Juice Adds acidity and enhances flavor
  • 2 cloves Garlic (minced) For a bold and aromatic marinade
  • 1 tsp Cumin Essential for authentic Mexican taste
  • 1 tsp Chili Powder Adds heat and depth to the steak
  • 1 tsp Paprika Enhances smoky flavor
  • 1/2 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Adds a subtle kick
  • 1/2 tsp Oregano For an earthy, herbal touch
  • 1/2 Cup Cheddar Cheese Shredded, for a rich and creamy topping
  • 1/4 Cup Sour Cream Adds a cool and tangy contrast
  • 1/4 Cup Guacamole Optional but enhances the flavor profile
  • 1/4 Cup Salsa Fresh or spicy, based on preference
  • 1 tbsp Butter For extra creaminess in the potato
  • 2 tbsp Chopped Cilantro For garnish and freshness

Equipment

  • 1 Oven For baking the potatoes to perfection
  • 1 Grill/Pan For cooking the carne asada
  • 1 Mixing Bowl To prepare the marinade for the steak
  • 1 Tongs For flipping and handling the meat
  • 1 Baking Sheet To place the potatoes in the oven
  • 1 Aluminum Foil Optional for wrapping potatoes
  • 1 Fork/Knife To check doneness of potatoes & slice steak
  • 1 Cutting board For slicing the carne asada
  • 1 Chef’s Knife For chopping toppings and slicing meat
  • 1 Small Bowl For mixing toppings like sour cream, salsa

Method
 

  1. Prepare the Potatoes
    Preheat your oven to 200°C (400°F).
  2. Wash and scrub the russet potatoes thoroughly.
  3. Poke a few holes in each potato using a fork to allow steam to escape.
  4. Rub the potatoes with a little olive oil and sprinkle with salt for crispy skin.
  5. Place them on a baking sheet and bake for 45-60 minutes, or until soft inside.
  6. Marinate the Carne Asada
    In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, black pepper, and oregano.
  7. Add the flank or skirt steak and coat it evenly with the marinade.
  8. Cover and let it marinate for at least 30 minutes (or overnight for maximum flavor).
  9. Cook the Carne Asada
    Heat a grill or pan over medium-high heat.
  10. Cook the steak for 3-5 minutes per side, depending on thickness and preferred doneness.
  11. Remove from heat and let it rest for 5 minutes, then slice into thin strips.
  12. Assemble the Baked Potato
    Slice open the baked potatoes and fluff the inside with a fork.
  13. Add a small pat of butter for extra creaminess.
  14. Top with cheddar cheese and let it melt over the warm potato.
  15. Add the sliced carne asada generously on top.
  16. Add Toppings & Serve
    Drizzle with sour cream and add a spoonful of guacamole (optional).
  17. Spoon over some salsa for a fresh and spicy kick.
  18. Garnish with freshly chopped cilantro for added flavor.
  19. Serve immediately and enjoy your Carne Asada Baked Potato!