Cheese Omelette Recipe
The humble cheese omelette, a seemingly simple dish, holds a special place in the culinary world. It's a breakfast staple, a quick and easy lunch option, and a satisfying late-night snack all rolled into one.
Ingredients
- 2 large eggs
- 1/2 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cooking oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh chives optional
Instructions
- In a medium bowl, whisk together the eggs, water, salt, and pepper.
- Heat the cooking oil in a non-stick skillet over medium heat.
- Add the onion and bell pepper to the pan and cook until softened, about 3 minutes.
- Add the egg mixture to the pan and cook until the bottom is set, about 2 minutes.
- Sprinkle the cheese over the omelette and fold it in half.
- Cook for another minute, or until the cheese is melted.
- Garnish with chives, if desired, and serve immediately.
Notes
- For a fluffier omelette, separate the eggs and whisk the whites until stiff peaks form. Then, gently fold the whites into the yolks.
- You can add other vegetables to the omelette, such as mushrooms, spinach, or tomatoes.
- Serve the omelette with a side of toast, fruit, or yogurt.
Additional Notes:
- This recipe is a basic guideline and can be adapted to your own preferences.
- Feel free to experiment with different cheeses, vegetables, and toppings.
- The cooking time may vary depending on your stove and pan.