Cheesy Garlic Bread with Mayo
Okay, let's be honest, everyone loves garlic bread. It's that warm, comforting, garlicky hug in bread form. But you know what takes it to a whole other level of irresistible? Cheesy Garlic Bread with Mayo. Trust us on this one. It's the ultimate side dish, snack, or frankly, anytime-you-need-a-little-joy food.
Ingredients
- 1 loaf 16 ounces French or Italian bread
- 1/2 cup 113g mayonnaise
- 1/4 cup 25g grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Combine spread ingredients: In a small bowl, combine mayonnaise, Parmesan cheese, garlic, parsley, salt, and pepper.
- Slice bread: Slice the bread loaf in half lengthwise.
- Spread and bake: Spread the mayonnaise mixture evenly over the cut sides of the bread. Place the bread on a baking sheet and bake for 10-12 minutes, or until golden brown and heated through.
- Slice and serve: Slice the bread into individual pieces and serve warm.