Chicken and Orzo
Do you crave the comforting flavors of a home-cooked meal but dread the thought of mountains of dishes? One-Pot Chicken and Orzo is here to save the day! This incredibly easy recipe requires just one pot for a symphony of savory flavors and satisfying textures. Imagine tender, juicy chicken, perfectly cooked orzo pasta, and vibrant vegetables, all simmered in a flavorful broth – it's the definition of culinary convenience without compromising on taste.
Ingredients
- 1.5 lbs boneless skinless chicken thighs, cut into 1-inch pieces (680g)
- 1 tbsp olive oil 15ml
- 1 medium onion diced (1 cup)
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 14.5 oz can diced tomatoes, undrained (411g)
- 1 cup chicken broth 240ml
- 1 cup orzo pasta 190g
- 1/2 cup crumbled feta cheese 60g
- 1/4 cup chopped fresh parsley optional
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add chicken pieces and cook until browned on all sides.
- Stir in onion and cook until softened, about 5 minutes.
- Add garlic, oregano, salt, and pepper, and cook for 1 minute, stirring constantly.
- Pour in diced tomatoes with their juice and chicken broth. Bring to a boil.
- Stir in orzo pasta, reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is cooked through and liquid is absorbed.
- Remove from heat and stir in feta cheese.
- Garnish with fresh parsley if desired and serve warm.