Chicken Caesar Pasta Salad
Chicken Caesar Pasta Salad – just the name conjures images of vibrant summer picnics, lively potlucks, and effortless entertaining. This delightful dish seamlessly blends the crisp, refreshing flavors of a classic Caesar salad with the heartiness of pasta, all tied together with juicy chicken and a creamy, tangy dressing. It’s a crowd-pleasing dish that’s as versatile as it is delicious, perfect for a light lunch, a satisfying dinner, or a side dish that’s sure to steal the show.
Ingredients
- 1 12 ounce package (340g) pasta (rotini, penne, or your favorite shape)
- 1 10 ounce package (283g) cooked chicken breast, shredded or diced
- 1/2 cup 50g grated Parmesan cheese
- 1/4 cup 40g mayonnaise
- 1/4 cup 60ml Caesar dressing
- 1/4 cup 40g chopped red onion
- 2 tablespoons 20g chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook pasta: Cook the pasta according to package directions. Drain and rinse with cold water. Set aside to cool.
- Combine ingredients: In a large bowl, combine the cooled pasta, shredded chicken, Parmesan cheese, mayonnaise, Caesar dressing, red onion, parsley, salt, and pepper.
- Mix and chill: Toss to combine all ingredients. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve: Serve chilled.