Dairy-free Vanilla Pudding
Welcome to the delightful world of dairy-free vanilla pudding! If you've ever wondered how to enjoy creamy, delicious pudding without dairy, you're in for a treat. In this article, we'll take a journey into the realm of dairy-free vanilla pudding, exploring its history, applications, and providing you with the best dairy-free vanilla pudding recipe to satisfy your taste buds.
Ingredients
- 2 cups unsweetened almond milk 480 ml
- 1/3 cup granulated sugar 66 grams
- 2 tablespoons cornstarch 16 grams
- 1/8 teaspoon salt
- 1 tablespoon dairy-free butter or margarine 14 grams
- 1 1/2 teaspoons vanilla extract 7 ml
Instructions
- Mix Dry Ingredients: In a medium-sized saucepan, combine the granulated sugar, cornstarch, and salt. Mix until well combined.
- Add Almond Milk: Gradually pour in the unsweetened almond milk while continuously whisking to avoid any lumps.
- Cook Over Medium Heat: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes.
- Add Butter: Once the mixture has thickened, add the dairy-free butter or margarine. Continue to cook and stir until the butter is completely melted and fully incorporated into the pudding.
- Remove from Heat: Once the pudding has reached a thick consistency and the butter is melted, remove the saucepan from the heat.
- Add Vanilla Extract: Stir in the vanilla extract until it's evenly distributed throughout the pudding mixture.
- Cool and Serve: Allow the pudding to cool for a few minutes before transferring it to serving dishes or individual bowls. You can serve it warm or chilled, depending on your preference.
- Optional Garnish: If desired, you can garnish the pudding with fresh fruit, dairy-free whipped cream, or a sprinkle of cinnamon before serving.
- Enjoy: Serve and enjoy this delicious dairy-free vanilla pudding as a satisfying dessert or snack!