Dark Chocolate Hummus Recipe
We all know hummus as a savory dip, a staple of Mediterranean cuisine. But have you ever encountered its intriguing cousin, the Dark Chocolate Hummus Recipe? This unexpected dessert dip takes the classic hummus base on a sweet adventure, transforming it into a chocolate lover's dream with a rich, velvety texture and a captivating symphony of flavors.
Ingredients
- 1 15 ounce can chickpeas, rinsed and drained
- 1/4 cup 30g unsweetened cocoa powder
- 1/4 cup 60ml maple syrup
- 2 tablespoons 30ml unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons 15g dark chocolate chips (optional)
Instructions
- Blend ingredients: In a food processor, combine the chickpeas, cocoa powder, maple syrup, almond milk, vanilla extract, and salt. Process until smooth and creamy.
- Adjust consistency: If the hummus is too thick, add more almond milk, 1 tablespoon at a time, until desired consistency is reached.
- Stir in chocolate chips: Stir in the dark chocolate chips, if using.
- Serve: Serve immediately with fruit, pretzels, graham crackers, or your favorite dipping items.