Easy Pancake Recipe Without Baking Powder
Pancakes are a beloved breakfast staple enjoyed by people of all ages. The fluffy, golden-brown discs are a delightful way to start the day, but many recipes rely on baking powder to achieve their signature texture. But what if you're out of baking powder or simply want to explore a different approach?
Ingredients
- 1 cup 120g all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup 240 ml buttermilk*
- 2 tablespoons melted unsalted butter plus more for greasing the pan
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, and melted butter.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Cook Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
- Flip: Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Serve immediately with your favorite toppings, like butter, syrup, fruit, or whipped cream.
Notes
Note: If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.